This raw doenjang is a fermented soybean paste that needs to be cooked before eating. Use it as a base for soups and stews by dissolving 1-2 tablespoons in boiling water or broth. You can also mix it with other ingredients to make marinades or dipping sauces.

This product is perfect for making doenjang jjigae (soybean paste stew), ssamjang dipping sauce by mixing with gochujang, and meat marinades. Many customers at Korean grocery Spain also use it in vegetable stir-fries and as a soup base for added umami flavor.

This paste pairs excellently with grilled meats, steamed rice, and fresh vegetables like lettuce and perilla leaves. It's commonly found at Asian supermarket Europe locations and works great with Korean barbecue, tofu dishes, and root vegetables like radish and potato.

Store this item in the refrigerator at 0-10 degrees Celsius after opening. It typically stays fresh for several months when properly refrigerated due to its fermented nature. Always use clean utensils when scooping to prevent contamination and maintain quality.