26/09/2026
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Authentic Korean Food · Sempio Jeju Green Tea Somyeon
These are authentic Korean thin wheat noodles (Somyeon) made with young-leaf green tea powder grown on Jeju Island, Korea. The dough is aged for 16 hours to develop a pleasantly chewy texture, and the delicate green tea aroma pairs beautifully with the silky noodles. A beloved staple in Korean households, enjoyed in warm broth as Janchi-guksu, tossed cold as Bibim-guksu, or served at festive gatherings. Made directly by Sempio, Korea's trusted food brand.
※ Energy information has been verified from publicly available data (food-watching.com) based on EAN 8801005000451. Detailed values for some nutrients will be updated to reflect the official manufacturer label for accuracy. Please refer to the actual product packaging for precise information.
Wheat Flour (Wheat), Salt, Green Tea Powder, Spinach Powder.
The following allergens from the EU Regulation 1169/2011 list of 14 major allergens are present in this product.
※ This product contains wheat and therefore contains gluten. Those with gluten sensitivity should exercise caution. This product may be manufactured in a facility that also handles other allergens.
Like a wine tasting, we describe the flavor of these noodles across five key dimensions.
Classic ways to enjoy Somyeon (thin Korean wheat noodles) in Korean households. Experience the authentic flavors of Korea.
Authentic Korean Somyeon crafted with young-leaf green tea from Jeju Island and dough aged for 16 hours for a perfectly chewy texture. Imported directly from Korea and delivered with care across Europe.
Green Tea Somyeon is a traditional Korean thin wheat noodle. Unlike Italian pasta, the noodles are extremely thin (approximately 1–1.3mm in diameter) and cook in just 2–3 minutes. This product is a special Somyeon made with young-leaf green tea powder and spinach powder from Jeju Island, featuring a delicate green tea aroma and a vibrant green color. The ingredient list is simple: wheat flour, salt, green tea powder, and spinach powder. It can be enjoyed in many ways — cold in a chilled noodle style, in a warm broth, or tossed like a salad.
Yes, this product is suitable for both vegans and vegetarians. The ingredients consist solely of wheat flour, salt, green tea powder, and spinach powder, with no animal-derived ingredients whatsoever. However, please note that whether the final dish is vegan depends on the sauces or broths used during preparation, so be sure to check any additional ingredients you use when cooking.
This product is not gluten-free. The main ingredient is wheat flour, so it contains gluten. Under EU food labelling regulations (Regulation 1169/2011), gluten (derived from wheat) is listed as a major allergen present in this product. Those with a wheat or gluten allergy or intolerance (e.g. coeliac disease) should avoid consuming this product. The product also contains spinach powder, and the presence of sulphites is currently being confirmed with the manufacturer. If you are sensitive to specific ingredients, we recommend contacting Sempio directly before purchasing.
Cooking is very straightforward. Bring a generous amount of water to a boil, add the Somyeon, and cook for approximately 2–3 minutes. Because Somyeon is much thinner than regular pasta, it cooks very quickly. Be careful not to overcook, as the noodles will become soft and lose their texture. Once cooked, immediately rinse under cold water (or ice water) to stop the cooking process and preserve a springy, chewy bite. When serving cold, they pair well with a soy-based dipping sauce; when serving warm, a light vegetable broth is an excellent match.
The currently confirmed nutritional information is approximately 340 kcal (1423 kJ) per 100g. A complete nutrition table in accordance with EU Regulation 1169/2011 (including fat, carbohydrates, protein, salt, etc.) is currently being verified and will be updated in due course. If you require precise nutritional information, please refer to the physical product label or contact the manufacturer Sempio directly. For storage, keep in a cool, dry place away from direct sunlight. Once opened, seal tightly and store in a moisture-free environment, using as soon as possible.
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