Sempio Authentic Korean Thin Noodles with Jeju Green Tea - Nokcha Somyeon 300g

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Sempio Jeju Young Leaf Green Tea Somyeon 300g

Authentic Korean Food · Sempio Jeju Green Tea Somyeon

These are authentic Korean thin wheat noodles (Somyeon) made with young-leaf green tea powder grown on Jeju Island, Korea. The dough is aged for 16 hours to develop a pleasantly chewy texture, and the delicate green tea aroma pairs beautifully with the silky noodles. A beloved staple in Korean households, enjoyed in warm broth as Janchi-guksu, tossed cold as Bibim-guksu, or served at festive gatherings. Made directly by Sempio, Korea's trusted food brand.

Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Vegan
100% Plant-Based Vegano · Vegan
Dairy-Free
No Dairy Ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains No Alcohol Sin Alcohol · Alcohol-Free
Origin
Imported Directly from Korea Direct from Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (300g)
Energy 340 kcal / 1423 kJ 1020 kcal / 4269 kJ
Fat To be updated
- Saturated Fat To be updated
Carbohydrate To be updated
- Sugars To be updated
Protein To be updated
Salt To be updated

※ Energy information has been verified from publicly available data (food-watching.com) based on EAN 8801005000451. Detailed values for some nutrients will be updated to reflect the official manufacturer label for accuracy. Please refer to the actual product packaging for precise information.

Ingredients · Ingredientes

Wheat Flour (Wheat), Salt, Green Tea Powder, Spinach Powder.

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU Regulation 1169/2011 list of 14 major allergens are present in this product.

Contains Gluten · Gluten

※ This product contains wheat and therefore contains gluten. Those with gluten sensitivity should exercise caution. This product may be manufactured in a facility that also handles other allergens.

Flavor Profile · Tasting Notes

Like a wine tasting, we describe the flavor of these noodles across five key dimensions.

Flavor Profile · Tasting Notes
Umami
5/10
Freshness
8/10
Spice
0/10
Tea Note
7/10
Saltiness
3/10

Korean Serving Suggestions · Recetas Coreanas

Classic ways to enjoy Somyeon (thin Korean wheat noodles) in Korean households. Experience the authentic flavors of Korea.

Janchi-guksu
잔치국수
A warm noodle dish traditionally served at Korean weddings and festive gatherings. Somyeon is cooked in anchovy broth and topped with julienned zucchini, carrot, and egg garnish for a clean, light flavor. Using green tea Somyeon adds a subtle tea aroma that brightens the broth beautifully.
Bibim-guksu
비빔국수
Cold noodles tossed in a sweet, tangy, and spicy sauce made from Gochujang, vinegar, sesame oil, and sugar. Topped with julienned cucumber and a boiled egg, it makes a satisfying meal on its own. One of the most popular Korean noodle dishes enjoyed during summer.
Kongguksu
콩국수
A traditional Korean summer noodle dish served in a cold, creamy soy milk broth made from blended boiled soybeans. Lightly seasoned with salt, it has a rich and refreshing flavor. A classic Korean home-style dish that also suits a vegan diet.
Bibimbap-side
비빔밥 곁들임
When enjoying Bibimbap (rice topped with seasoned vegetables, Gochujang, and egg), serving a side of freshly cooked Somyeon completes a full Korean restaurant-style spread. In Korea, it is common for restaurants to serve a cold noodle alongside Bibimbap.
Bulgogi-pair
불고기 면
After grilling Bulgogi (sweet and savory soy-marinated beef), toss cooked Somyeon in the remaining marinade juices. A popular finishing touch in Korean households, where the rich flavors of the meat deeply infuse the noodles for an impressive result.
Kimchi-noodle
김치말이국수
A cold Korean noodle dish where cooked Somyeon is served in well-ripened Kimchi brine poured over ice. Spicy, refreshing, and tangy all at once, it is a beloved summer delicacy in Korea. The delicate aroma of green tea Somyeon provides a clean counterpoint to the bold, tangy Kimchi flavor.

Product Details · Detalles

Net Weight
300g
Origin
Republic of Korea (Made in Korea 🇰🇷)
Storage
Store in a cool, dry place away from direct sunlight
Manufacturer
Sempio
Cooking
Boil in plenty of water for approx. 3–4 minutes, then rinse under cold water before serving

Authentic Korean Somyeon crafted with young-leaf green tea from Jeju Island and dough aged for 16 hours for a perfectly chewy texture. Imported directly from Korea and delivered with care across Europe.

HACCP Certified EU Direct Delivery Imported from Korea Authentic Korean Brand
Frequently Asked Questions (FAQ)
What is Sempio Jeju Young Leaf Green Tea Somyeon? How is it different from regular pasta?

Green Tea Somyeon is a traditional Korean thin wheat noodle. Unlike Italian pasta, the noodles are extremely thin (approximately 1–1.3mm in diameter) and cook in just 2–3 minutes. This product is a special Somyeon made with young-leaf green tea powder and spinach powder from Jeju Island, featuring a delicate green tea aroma and a vibrant green color. The ingredient list is simple: wheat flour, salt, green tea powder, and spinach powder. It can be enjoyed in many ways — cold in a chilled noodle style, in a warm broth, or tossed like a salad.

Is this product suitable for Vegans or Vegetarians?

Yes, this product is suitable for both vegans and vegetarians. The ingredients consist solely of wheat flour, salt, green tea powder, and spinach powder, with no animal-derived ingredients whatsoever. However, please note that whether the final dish is vegan depends on the sauces or broths used during preparation, so be sure to check any additional ingredients you use when cooking.

Can I eat this if I have a gluten allergy? What allergens does this product contain?

This product is not gluten-free. The main ingredient is wheat flour, so it contains gluten. Under EU food labelling regulations (Regulation 1169/2011), gluten (derived from wheat) is listed as a major allergen present in this product. Those with a wheat or gluten allergy or intolerance (e.g. coeliac disease) should avoid consuming this product. The product also contains spinach powder, and the presence of sulphites is currently being confirmed with the manufacturer. If you are sensitive to specific ingredients, we recommend contacting Sempio directly before purchasing.

How do I cook these noodles? Are there any tips to keep in mind?

Cooking is very straightforward. Bring a generous amount of water to a boil, add the Somyeon, and cook for approximately 2–3 minutes. Because Somyeon is much thinner than regular pasta, it cooks very quickly. Be careful not to overcook, as the noodles will become soft and lose their texture. Once cooked, immediately rinse under cold water (or ice water) to stop the cooking process and preserve a springy, chewy bite. When serving cold, they pair well with a soy-based dipping sauce; when serving warm, a light vegetable broth is an excellent match.

What are the nutritional values and calorie content? How should the product be stored?

The currently confirmed nutritional information is approximately 340 kcal (1423 kJ) per 100g. A complete nutrition table in accordance with EU Regulation 1169/2011 (including fat, carbohydrates, protein, salt, etc.) is currently being verified and will be updated in due course. If you require precise nutritional information, please refer to the physical product label or contact the manufacturer Sempio directly. For storage, keep in a cool, dry place away from direct sunlight. Once opened, seal tightly and store in a moisture-free environment, using as soon as possible.

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Sempio Authentic Korean Thin Noodles with Jeju Green Tea - Nokcha Somyeon 300g

€3.30
€4.00