Haitai Coco Palm is one of Korea's most iconic fruit drinks, featuring a sweet grape-flavoured beverage filled with chewy pieces of Nata de Coco — a coconut jelly made from coconut water. The jelly is semi-transparent with a firm, bouncy texture. The overall flavour is sweet and lightly tangy with a pleasant grape aroma, while the jelly pieces add a distinctive chewiness as you drink. It is highly recommended for anyone looking for a unique beverage experience not commonly found in Europe.

Yes, Haitai Coco Palm is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. It is also free from gluten, making it safe for those following a gluten-free diet. Please note that this product does not hold Halal certification, so those requiring Halal-certified products should take this into account.

The main ingredients of Haitai Coco Palm are purified water, syrup, Nata de Coco jelly (7.5%, product of Vietnam), grape juice concentrate (3%, product of USA), citric acid, artificial grape flavouring, trisodium citrate, and vitamin C. Artificial sweeteners — acesulfame potassium and sucralose — may also be used. As ingredient compositions can vary slightly between production batches, we recommend checking the product label at the time of purchase. All ingredients are listed on the label in accordance with EU Regulation 1169/2011.

The simplest way to enjoy Coco Palm is straight from a chilled can. Before opening, gently swirl the can to redistribute the Nata de Coco jelly that may have settled at the bottom. Using a straw makes it easier to enjoy the jelly pieces as you drink. You can also pour it over ice in a glass and add sparkling water or a squeeze of lemon for a refreshing mocktail, or drizzle it lightly over a fruit salad as a dressing. It also pairs well with ice cream or jelly-based desserts as a sweet treat.

Nata de Coco is a cellulose-based jelly produced by culturing coconut water with specific bacteria. It is distinct from coconut flesh (the firm white interior of a coconut) — Nata de Coco is semi-transparent and has a soft, chewy, bouncy texture. It is low in calories and rich in dietary fibre, and is primarily produced in Southeast Asia (this product uses Vietnamese Nata de Coco). In Europe, it is sometimes found in bubble tea drinks or Asian-style desserts. Inside Coco Palm, the Nata de Coco jelly combines with the sweet grape drink to deliver a uniquely enjoyable texture experience.