Asian Choice Thai Green Chili is a frozen product made from 100% Thai-grown green chili peppers. Unlike the common green bell peppers or jalapeños found in European supermarkets, Thai green chilies are much thinner and smaller, with an exceptionally intense heat. They are approximately 2–5 times hotter than a standard jalapeño on the Scoville scale. Their fresh, grassy heat makes them a staple in Thai, Korean, and Southeast Asian cooking. Supplied frozen, they retain their flavour and aroma for an extended period.

Yes, this product is fully vegan and vegetarian. The only ingredient is 100% Thai green chili peppers, with no animal-derived ingredients whatsoever. It is also gluten-free and halal certified, making it suitable for a wide range of dietary requirements.

Thai green chilies are considerably hot. They are much spicier than the jalapeños familiar to most Europeans and can feel very intense for first-time users. If you are not accustomed to spicy food, start with a small amount and remove the seeds and white inner membrane (pith) to significantly reduce the heat. Conversely, if you enjoy spicy food, keeping the seeds in will deliver a more powerful kick. Even just 1–2 chilies in a stir-fry or sauce can provide plenty of flavour, so adjust the quantity gradually.

This product must be stored frozen at −18°C or below. Once thawed, do not refreeze — if refrigerated after thawing, use within 2–3 days. There are two thawing methods: first, slow thawing in the refrigerator for 1–2 hours is best for preserving flavour. Second, for immediate cooking, you can add the chilies directly from frozen into stir-fries or soups. Frozen chilies retain virtually the same aroma and heat as fresh ones, making them an extremely convenient option in Europe where fresh Thai chilies can be hard to find.

Thai green chilies are incredibly versatile. They are commonly used in stir-fries (chicken, beef, or tofu), curries, soups and broths (Korean-style stews, Thai-style soups), and spicy sauces and dressings. Easy ideas for European home cooks include: chopping 1–2 chilies into a pasta sauce for a spicy kick; stir-frying with olive oil and garlic as a seasoning for vegetable dishes; and adding to coconut milk-based soups for a Southeast Asian flavour. With just chicken, onion, garlic, and soy sauce from a European supermarket, you can create a delicious spicy stir-fry.