Jakseol-cha (雀舌茶) means "sparrow's tongue tea" in Korean — a premium green tea made exclusively from the very first tender young buds of spring, harvested before they fully open. The name comes from the small, pointed shape of the buds, which resemble a sparrow's tongue. This product uses First Flush leaves from Jeju Island, Korea, and is characterised by a more delicate grassy note, a subtle natural sweetness, and lower bitterness compared to standard green tea. Much like single-origin specialty coffee in Europe or French AOC wines, the quality is defined by a specific terroir — the origin and harvest timing. As an unoxidised green tea, the fresh, natural fragrance of the leaves is fully preserved.

Yes, this product is suitable for Vegan and Vegetarian diets. The only ingredient is 100% green tea (Korean origin), with no animal-derived components whatsoever. It is also Gluten-Free. However, as Nokchawon produces a variety of teas (grain teas, herbal teas, etc.), those with severe gluten allergies or Coeliac disease are advised to contact the manufacturer directly regarding the possibility of cross-contamination within the same facility. Halal certification has not been confirmed at this time; please verify before purchasing if Halal certification is required.

Water temperature is crucial when brewing Jakseol-cha, as it uses delicate young leaves. Boiling water at 100°C can intensify bitterness and astringency, so water at 70–80°C is recommended. (Allow boiled water to cool for 1–2 minutes, or mix cold and boiling water in a 7:3 ratio.) Place one tea bag in a cup, pour approximately 150–200ml of water, steep for 2–3 minutes, then remove the tea bag. Over-steeping may result in increased bitterness. Drinking it plain without sugar or milk is the best way to appreciate the tea's natural flavour, though a teaspoon of honey is also a lovely addition.

Green tea naturally contains caffeine. Generally, one cup of green tea (one tea bag) contains approximately 20–30mg of caffeine — significantly less than an espresso (approx. 60–80mg) or an Americano. Those sensitive to caffeine are advised to be mindful when drinking it in the evening. For precise caffeine content, please refer to the official Nokchawon product data or check the product label. Please note that detailed nutritional data for this product is currently being verified and will be updated as soon as it is available.

Jakseol-cha tea bags are sensitive to moisture, strong odours, and direct sunlight. After opening, store in an airtight container or resealable bag in a cool, dry place. Refrigeration is possible, but it is important to keep the packaging fully sealed to prevent condensation from making the leaves damp when removed. Avoid storing near coffee or strong spices, as the tea may absorb their aromas. Please check the date printed on the product packaging for the exact best-before date. This product contains 25 tea bags (30g) — a convenient quantity to enjoy fresh.