Samyang Authentic Korean Tteokbokki with Buldak Spicy Sauce - Buldak Tteokbokki 185g

Samyang Authentic Korean Tteokbokki with Buldak Spicy Sauce - Buldak Tteokbokki 185g

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Samyang Buldak Tteokbokki 185g

Authentic Korean Spicy Rice Cake · Tteokbokki

A beloved icon of Korean street food culture, Tteokbokki is now available as a convenient instant kit in a single cup. Chewy rice cakes are paired with a sweet and spicy sauce built on Gochujang — Korea's traditionally fermented red pepper paste — faithfully recreating the bold flavour of Korea's most popular spicy street snack. Experience the intense Korean heat of Samyang's signature Buldak (Fire Chicken) spice in every bite.

Fermented

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Low Fat

Low-Fat Food Low-Fat

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Total (185g)
Energy	245 kcal / 1025 kJ	453 kcal / 1896 kJ
Fat	2.1 g	3.89 g
- of which saturates	0.6 g	1.11 g
Carbohydrate	52 g	96.2 g
- of which sugars	6.7 g	12.4 g
Protein	0.7 g	1.3 g
Salt	1.7 g	3.15 g

Nutritional values declared in accordance with EU Regulation 1169/2011. Values are averages and may vary slightly between production batches.

Ingredients

Rice Cake (81.1%): Rice, Salt, Acidity Regulator (Citric Acid E330)

Spicy Sauce (18.9%): Sugar, Water, Gochujang (Wheat, Gluten), Corn Syrup, Artificial Chicken Flavour (Wheat, Gluten, Soybean, Coconut, Celery), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5'-Ribonucleotides E635), Soy Sauce (Soybean), Thickener (Modified Starch), Garlic, Yeast Extract Seasoning Powder, Red Pepper Extract, Salt, Onion, Habanero Seasoning, Red Pepper, Artificial Chicken Curry Flavour, Black Pepper Powder, Paprika Extract, Lactic Acid Bacteria Fermented Powder

※ Bold ingredients indicate allergens from the EU mandatory list of 14 major allergens.

⚠️ Allergen Information

This product contains the following allergens from the EU mandatory list of 14 major allergens.

Gluten Eggs Soybeans Milk Celery

Flavour Profile · Tasting Notes

Korean Sweet & Spicy Flavour Analysis

Spice

9/10

Umami

8/10

Sweetness

6/10

Fermented

5.5/10

Salt

5/10

Gochujang — The Deep Flavour of Korea's Traditionally Fermented Paste

At the heart of this Tteokbokki's spicy sauce lies Gochujang — Korea's most iconic traditionally fermented condiment. Gochujang has been crafted in Korea for centuries, made from red chilli powder, glutinous rice, meju (fermented soybean blocks), and salt, left to mature naturally over an extended period. In Korean households, it has traditionally been packed into earthenware jars and fermented through all four seasons, a process that develops not merely heat, but a complex layering of deep sweetness and rich umami far beyond simple spiciness.

During fermentation, the proteins in the soybeans break down to produce natural umami, while the starches in the grains slowly convert to sugars, yielding a subtle, rounded sweetness. Aged anywhere from several months to several years, Gochujang becomes far more than a hot condiment — it is a deeply nuanced, full-bodied paste.

This fermentation tradition resonates with European food culture as well — just as Italian Parmigiano Reggiano deepens in flavour through long ageing, French wine gains complexity through fermentation, and German Sauerkraut acquires its characteristic tang and depth through natural lacto-fermentation. Gochujang is Korea's fermented heritage, crafted by the same principle — and it is the soul of the sweet and spicy sauce in this product.

Korean Ways to Enjoy · Korean Recipes

Discover the authentic ways Koreans enjoy Tteokbokki at home, along with a variety of Korean dishes you can create using Tteok (rice cakes).

Tteokbokki

떡볶이

Korea's most beloved street food. Simply prepare this product as directed and you'll have an authentic Korean street-food-style sweet and spicy Tteokbokki. It's the go-to snack for students after school, office workers craving a late-night bite, and friends gathering together.

Rabokki

라볶이

A popular Korean snack-bar favourite — Tteokbokki combined with instant noodles. Add ramyeon noodles to the pot while cooking this product, and the chewy rice cakes and springy noodles come together in the spicy sauce for a satisfying, hearty meal.

Cheese Tteokbokki

치즈 떡볶이

A hugely popular variation among Korea's younger generation. Once the Tteokbokki is cooked, top it with mozzarella cheese and let it melt — the spicy sauce and the creamy, salty cheese come together in perfect harmony. An ideal way to enjoy the heat with a softer, milder finish.

Tteokguk

떡국

A traditional Korean New Year dish, eaten to symbolically gain a year of age. Thinly sliced rice cakes are simmered in anchovy or beef broth and garnished with egg strips and dried seaweed. It is the purest way to savour the soft, chewy texture of Korean rice cakes in a classic traditional preparation.

Gungjung Tteokbokki

궁중 떡볶이

An elegant royal court dish originating from the Joseon Dynasty. Instead of spicy Gochujang, rice cakes are stir-fried with beef and vegetables in a soy sauce-based seasoning, resulting in a mild and refined flavour. A refined side of Tteokbokki that showcases the grace of traditional Korean royal cuisine.

Tteok Skewers

떡꼬치

Another beloved Korean street food classic. Rice cakes are threaded onto skewers, lightly fried in oil, then brushed with a sweet and spicy Gochujang glaze. Using the rice cakes and sauce from this product, you can recreate this nostalgic street snack right at home.

Product Details

Net Weight

185g (Single-serve cup / instant preparation)

Country of Origin

Republic of Korea (Made in Korea 🇰🇷)

Manufacturer

Samyang Foods

Storage

Store at room temperature in a cool, dry place away from direct sunlight.

Preparation

Pour boiling water into the cup up to the indicated line and leave for 4–5 minutes. Add the enclosed sauce packet and mix well before serving.

Samyang Foods, founded in 1961, is one of Korea's leading food companies and a globally recognised brand synonymous with Korean spicy food through its iconic Buldak series. dotAsia delivers authentic Korean products directly across the EU.

HACCP Certified EU Direct Delivery Imported from Korea Authenticity Guaranteed

Frequently Asked Questions (FAQ)

What is Samyang Buldak Tteokbokki? An introduction for first-timers.

Tteokbokki is one of Korea's most iconic street foods — chewy rice cakes cooked in a spicy sauce. Samyang Buldak Tteokbokki is a convenient instant cooking kit made by Samyang, famous for its Buldak (Fire Chicken) series. Each pack contains rice cakes (81.1%) and Buldak hot sauce (18.9%). The sauce features Gochujang (traditionally fermented red pepper paste), sugar, and artificial chicken flavour, delivering a uniquely sweet yet intensely spicy taste. All you need is a pot and water — it's ready in about 10 minutes with no special equipment required.

How spicy is this product? Can Europeans who are not used to spicy food eat it?

The Samyang Buldak range is well known in Korea as an exceptionally spicy product line. This Tteokbokki version is somewhat milder than Buldak ramyeon, but the Gochujang-based sauce still delivers a significantly stronger heat than most spicy foods commonly found in Europe. If you are not accustomed to spicy food, we recommend adding only half the sauce first and adjusting to taste. A soft-boiled egg or a slice of cheese alongside the dish is also a great way to temper the heat.

Does this product contain any allergens?

Yes, this product contains several allergens that must be declared under EU Regulation 1169/2011. ▶ GLUTEN/WHEAT: Present in the Gochujang and artificial chicken flavour. Not suitable for individuals with coeliac disease or gluten intolerance. ▶ SOYBEANS: Present in the artificial chicken flavour. Not suitable for individuals with soy allergy. ▶ CELERY: Present in the artificial chicken flavour; a mandatory EU allergen declaration. ▶ EGGS: Present in the ingredients. Individuals with egg allergy should avoid this product. ▶ MILK: Not suitable for individuals with dairy allergy. If you have any allergies, please check the ingredient list on the actual product packaging before purchase.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. The sauce contains artificial chicken flavour (of animal origin), as well as egg (Egg Albumin) and milk ingredients. This product is also not Halal certified and is therefore not recommended for those following a Halal diet.

How should I store this product, and what should I do with leftovers after opening?

Before opening, store at room temperature in a cool, dry place away from direct sunlight. Always check the best-before date printed on the packaging. After opening, any remaining rice cakes should be refrigerated; however, as rice cakes tend to harden over time, it is best to consume them immediately after cooking. If the sauce pouch has been opened, transfer it to an airtight container, refrigerate, and use within 1–2 days. Please note that this product contains a small amount of alcohol (ethanol) in the rice cake component; those seeking a completely alcohol-free product should take this into account.

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Samyang Authentic Korean Tteokbokki with Buldak Spicy Sauce - Buldak Tteokbokki 185g

Name: DotAsia Recommended Samyang Buldak Tteokbokki — Authentic Style Korean Spicy Rice Cake with Ingredients from Asian Grocery Stores
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: Samyang Buldak Tteokbokki 185g (rice cakes + Buldak sauce included); 200ml water; 1 soft-boiled egg (optional); 1 sheet fish cake (eomuk) — available in the frozen section of Asian grocery stores, cut into bite-sized pieces; 1 stalk spring onion or green onion — thinly sliced; 1/2 tsp sesame oil (optional, for finishing); A pinch of sesame seeds (optional, for finishing)