Ssamjang is a traditional Korean fermented seasoning sauce — a thick paste made by blending naturally fermented soybean paste (Doenjang) with chilli seasoning. The flavour is salty and intensely savoury (umami), with a mild heat and a nutty, roasted depth. Much like aged cheese or miso in European fermented food culture, the fermentation process creates a complex and richly layered taste. This product is particularly notable for its roasted peanut powder and roasted soybean powder, which add a distinctive nutty character. It is primarily used as the key sauce in Ssam — the Korean tradition of wrapping grilled meat and rice in fresh vegetable leaves.

Yes, this product contains allergens that must be declared under EU food labelling regulations (Regulation (EU) 1169/2011). ① Gluten: The Doenjang base contains wheat flour and wheat koji (including barley). Those with gluten sensitivity or coeliac disease should avoid this product. ② Peanuts: Roasted peanut powder is included in the ingredients. Those with a peanut allergy must not consume this product. ③ Soybeans: Soybean is the primary ingredient of Doenjang. Additionally, this product contains alcohol as an ingredient, making it unsuitable for those who must avoid alcohol. Regarding sesame (Sesame) allergy, manufacturer confirmation is currently required — if you have a sesame allergy, please contact the manufacturer before purchasing.

This product is not suitable for a vegan diet, as it contains ingredients of animal origin. Suitability for vegetarians has not been confirmed — those following a strict vegetarian diet should carefully review the ingredient list before purchasing. This product is also not Halal certified, and contains alcohol as an ingredient, making it unsuitable for a Halal diet. It is likewise not suitable for a gluten-free diet.

That is correct. This product contains 7.1g of salt per 100g, which is very high. This is because Ssamjang is not a staple food but a condiment or dipping sauce used in small amounts — much like anchovy paste or a concentrated fermented paste in European cuisine, a little goes a long way. The recommended serving size is approximately half a teaspoon (around 5g), which is sufficient to deliver full flavour. Those managing sodium intake, with high blood pressure, or following a low-sodium diet should take care with portion sizes.

Before opening, store in a cool, dry place at room temperature. After opening, always close the lid securely and refrigerate (below 4°C). Use as soon as possible after opening, and always use a clean spoon each time to prevent contamination. As Ssamjang is based on fermented ingredients, it retains its quality for a relatively long time when refrigerated — however, always check the 'Best before' date on the product label for the exact shelf life. Please note that this product is not a probiotic product containing live cultures; it is a seasoning sauce made using traditionally fermented ingredients.