Ottogi Authentic Korean Corn Silk Tea - Oksusu Suyeom Cha 40 Tea Bags

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Ottogi Corn Silk Tea - 40 Tea Bags

Authentic Korean Food · Caffeine-Free Grain Tea

One of the most familiar teas enjoyed in Korean households as an everyday alternative to water — after meals or throughout the day. This grain tea is brewed from roasted corn, corn silk, and Solomon's seal, and is completely caffeine-free, making it a drink the whole family can enjoy, from children to the elderly. It has a smooth, subtly sweet grain flavour and can be enjoyed both hot and cold.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat product Bajo en Grasa · Low-Fat
Low-Sodium
Low in sodium Bajo en Sal · Low-Sodium
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

The values below are based on 100g of the dry tea bag contents. When brewed as directed (1 tea bag per 100ml of water), the actual calorie content of a single cup of brewed tea is effectively 0.

Nutrient Per 100g (dry) Per bag (1.5g)
Energy 1394 kJ / 333 kcal 21 kJ / 5 kcal
Fat 0 g 0 g
- of which saturates 0 g 0 g
Carbohydrate 66.6 g 1.0 g
- of which sugars 0 g 0 g
Protein 0 g 0 g
Salt 0 g 0 g
Ingredients

Roasted Corn 70.4%, Corn Silk 17.6%, Solomon's Seal.

Imported directly from Korea. Caffeine-free. No artificial flavourings or colourings.

Brewing Instructions

Place 1 tea bag in a cup and steep in approximately 500ml of hot water for 3–5 minutes. For a stronger flavour, steep for longer or bring to a gentle boil directly in the water. For iced tea, allow the brewed tea to cool, then refrigerate and serve over ice. In Korean households, it is common to brew 2–3 tea bags in a large kettle and keep it in the fridge to drink throughout the day in place of water.

⚠️ Allergy Information · Información sobre alérgenos

None of the 14 major allergens required under EU Regulation 1169/2011 have been identified as intentionally used ingredients in this product. It does not contain gluten, milk, eggs, nuts, soy, crustaceans, or other major allergens.

※ This product may be manufactured in a facility that also handles other grains and nuts. If you have a severe allergy, please check the product label directly.

Flavor Profile · Tasting Notes

A smooth tea with a harmonious balance of roasted grain nuttiness and a gentle natural sweetness.

Flavor Profile
Roasted
9/10
Sweet
5/10
Smooth
9/10
Bitter
1/10
Aromatic
7/10

How Koreans Enjoy It · Recetas Coreanas

Six ways Korean households enjoy corn silk tea in everyday life — experience it the authentic way.

Sik-su Daesin
식수 대신
The most common way to enjoy this tea in Korean households. Brew 2–3 tea bags in a large kettle (approx. 2L), let it cool, and keep it in the fridge to drink throughout the day in place of water. It is enjoyed by the whole family — with meals, after exercise, or as a snack-time drink for children — thanks to its smooth, caffeine-free character.
Sik-hu Cha
식후차
In Korea, it is common to drink a warm cup of corn silk tea after a meal, especially after rich, fatty meat dishes such as Samgyeopsal (grilled pork belly), Bulgogi, or Galbi (Korean short ribs). It serves as a refreshing after-dinner tea that cleanses the palate, and is often provided complimentary in restaurants.
Naengcha
냉차 (아이스 옥수수차)
An essential summer drink in Korean households. Brew the tea strong, allow it to cool completely, then pour over a glass filled with ice. Being caffeine-free, it can be enjoyed even before bedtime without worry, and its refreshing quality makes it ideal for quenching thirst.
Bori-cha Style
보리차 스타일
Corn silk tea is one of the most beloved grain teas in Korea, alongside Bori-cha (roasted barley tea). It is slightly sweeter and smoother than barley tea, making it an excellent entry point for those new to Korean grain teas. It frequently appears in the water pitchers of Korean restaurants.
Bansangsang Cha
반상 차림 곁들임
Serve it hot or cold alongside classic Korean home-cooked meals such as Bibimbap (mixed rice bowl), Kimchi Jjigae (kimchi stew), or Doenjang Jjigae (soybean paste stew). It gently balances the bold, spicy, and savoury flavours of Korean cuisine, rounding out the meal.
Sungnyung Style
숭늉 스타일
Corn silk tea shares a similar character with Sungnyung — a traditional Korean warm grain drink made by adding water to the pot in which rice has been cooked. On a cold winter evening, a warm cup of this tea recreates that quintessential Korean moment of quiet comfort.

Product Details

Contents
1.5g × 40 tea bags (total 60g)
Origin
Republic of Korea (Made in Korea) 🇰🇷
Manufacturer
Ottogi Corporation
Storage
Store in a cool, dry place away from direct sunlight. After opening, reseal tightly to keep out moisture.
Caffeine
Caffeine-Free · Sin Cafeína · Caffeine-Free
Format
Individually wrapped tea bags (40 bags)

Ottogi is one of South Korea's leading food brands, with a history stretching back to 1969. dotAsia imports authentic products directly from Korea and delivers them safely across Europe.

Direct Import from Korea EU Delivery Authenticity Guaranteed EU 1169/2011 Labelling
Frequently Asked Questions (FAQ)
What exactly is corn silk tea? Is it different from regular corn tea?

Corn silk tea is a traditional Korean beverage made primarily from the fine, thread-like silks (stigmas) found inside the husk of a corn cob — not from the corn kernels themselves. This product is a blend of roasted corn (70.4%), corn silk (17.6%), and Solomon's seal. It has a more delicate and smoother aroma than regular corn tea, and is completely caffeine-free, making it suitable to drink at any time of day. The flavour is sweet and nutty with a subtle herbal finish — think of it as similar in character to European herbal teas such as chamomile or roasted barley tea.

Is this product suitable for vegans and vegetarians? Is it gluten-free?

Yes, Ottogi Corn Silk Tea is suitable for both vegans and vegetarians. The ingredients consist solely of corn, corn silk, and Solomon's seal — no animal-derived ingredients whatsoever. It is also gluten-free. Please note that halal certification has not been confirmed at this time, so we are unable to recommend it for those requiring halal-certified products. For cross-contamination allergen information, we recommend contacting the manufacturer (Ottogi) directly.

The nutrition label shows 333kcal per 100g — does that mean I'm consuming that many calories in a single cup?

No — the actual calorie content when drinking the brewed tea is effectively zero. The stated 333kcal/100g figure is measured on the dry tea bag contents themselves, as required by EU food labelling law (Regulation 1169/2011). When a tea bag is steeped in hot water, the vast majority of the dry material remains inside the bag, and only a minimal amount of water-soluble compounds is released into the liquid. As a result, a single brewed cup (approx. 200–250ml) contains virtually no calories. This is the same principle that applies to coffee and herbal teas.

How should I brew it for the best flavour? Can it be enjoyed both hot and cold?

Both methods work beautifully. For hot tea: place 1 tea bag in a cup, pour 200–250ml of hot water (85–95°C) over it, and steep for 3–5 minutes. Adjust the steeping time to your preferred strength. For iced tea: brew a strong cup in hot water, then pour directly over ice for a quick cold drink. The tea has a naturally gentle sweetness from the corn without any added sugar, but a touch of honey or lemon can add an interesting twist. With 40 bags per pack, there is plenty for the whole family to enjoy over time.

How should I store it after opening? What is the shelf life?

Each tea bag is individually wrapped, making storage straightforward. After opening the outer packaging, store in a cool, dry place away from direct sunlight and moisture — a kitchen cupboard or pantry is ideal. Refrigeration is not required. For the specific best-before date, please refer to the date printed on the product packaging. Once brewed, the tea should be consumed within 24 hours if kept refrigerated.

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