Eomuk is a traditional Korean processed fish product made by finely grinding fish (typically surimi), mixing it with starch and vegetables, shaping it, and then steaming or frying it. In terms of texture, it is similar to European fish cakes or surimi sticks, but Korean eomuk has a distinctively springier and more elastic bite. This product is shaped into squares and contains a variety of vegetables — carrot 12%, green onion 9.6%, and paprika 1% — blended directly into the mixture, making it nutritious and visually appealing. It can be enjoyed as a standalone snack or used widely in broth dishes, stir-fries, and lunchbox side dishes.

Of the 14 allergens subject to mandatory declaration under EU food labelling regulations (Regulation 1169/2011), this product has been confirmed to contain the following two: ① Fish — the main ingredient, surimi, is made from fish. ② Soybeans — soybean oil is used in this product. Anyone with a fish or soybean allergy should avoid consuming this product. We also strongly recommend checking the manufacturer's official label for any cross-contamination risks.

No. This product is not suitable for either vegan or vegetarian diets. The main ingredient, surimi (58%), is an animal-derived ingredient made from fish, and this product is a processed fish food. It is not appropriate for those following a plant-based diet.

Storage: This is a frozen product. Store in the freezer (at −18°C or below) immediately upon receipt and consume before the best-before date shown on the packaging. Do not refreeze once thawed. Thawing: The best methods are to thaw slowly overnight in the refrigerator (4°C), or to place under cold running water for approximately 10–15 minutes. Cooking: ① Add to boiling water or broth and heat for 3–4 minutes to enjoy as a broth dish (Eomuk-tang). ② Pan-fry in a little oil on both sides to enjoy as a stir-fried side dish. ③ Slice thinly and add to stir-fried noodles or fried rice. We recommend cooking thoroughly before eating.

Wheat flour does not appear in the ingredient list for this product; the starches used are tapioca starch and potato starch. However, official gluten-free certification from the manufacturer (Goraesa) or a confirmed statement regarding the prevention of cross-contamination has not yet been obtained. Therefore, this product is not officially marketed as gluten-free. Anyone with coeliac disease or gluten sensitivity should contact the manufacturer directly before consuming to confirm the cross-contamination status.