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Otafuku Okonomiyaki Sauce Original 300g 1 - DotAsia
Otafuku Authentic Japanese Okonomiyaki Sauce - Original 300g

Otafuku Authentic Japanese Okonomiyaki Sauce - Original 300g

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Title

Otafuku Okonomiyaki Sauce Original 300g

Authentic Japanese · お好み焼きソース

Otafuku (オタフク) is a 100-year-old sauce brand founded in Hiroshima, Japan in 1922, widely recognised as the definitive name in Okonomiyaki (お好み焼き) sauce. Okonomiyaki is a classic Japanese home-cooked dish and street food — a thick savoury pancake made from cabbage and flour batter cooked on a griddle — and this sauce is the dedicated finishing condiment generously spread on top. The natural sweetness of fruits and vegetables such as tomatoes, dates and apples is beautifully balanced with the deep umami of naturally fermented soy sauce, creating a rich Japanese-style Worcestershire sauce with a bold, complex flavour in every bite.

Fermented Fermented
Dairy-Free Dairy-Free
Japan Japan
At a Glance · Highlights
Fermented Ingredients
Contains naturally fermented soy sauce & grain vinegar Naturally Fermented Ingredients
Dairy-Free
No dairy ingredients added Sin Lactosa · Dairy-Free
Low-Fat
Low-fat product Bajo en Grasa · Low-Fat
Origin
Imported directly from Japan Direct from Japan · Hiroshima

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (300g)
Energy 506 kJ / 171 kcal 1518 kJ / 513 kcal
Fat 0.06 g 0.18 g
- of which saturates 0 g 0 g
Carbohydrate 30.59 g 91.77 g
- of which sugars 25.48 g 76.44 g
Protein 2.12 g 6.36 g
Salt 5.1 g 15.3 g

Mandatory nutrition declaration in accordance with EU Regulation 1169/2011. Data source: EU export 300g label.

Ingredients

Fruits & vegetables (tomato, dates, onion, apple, carrot, peach, orange, garlic), water, glucose-fructose syrup, vinegar, sugar (cane sugar, beet sugar, water), hydrolysed soy protein, salt, modified starch, soy sauce (defatted soybean, wheat, salt, soybean, ethanol), spices (cinnamon, ginger, pepper, corn flour), yeast extract preparation (yeast extract, dextrin, salt), thickener E412 (guar gum), kombu seaweed, shiitake mushroom, colour E150a (caramel colour).

※ Bold text indicates EU 14 mandatory allergens.

⚠️ Allergen Information · Información sobre alérgenos · Allergen Information
Gluten-containing cereals (wheat) · Gluten Soybeans · Soybeans

This product contains 2 of the EU 14 mandatory allergens listed above. The remaining allergens (milk, eggs, nuts, fish, crustaceans, etc.) are not present in this product.

Flavor Profile

Like a wine tasting note, here is this sauce's flavour broken down across five key dimensions.

Tasting Notes
Umami
9/10
Sweetness
8/10
Spice
1/10
Fermented
6/10
Salt
5.5/10

Rich umami and generous sweetness take centre stage, with a subtle depth from naturally fermented soy sauce and warming spices. With virtually no heat, this sauce is enjoyable for all ages.

Hiroshima, Japan — 100 Years of Sauce Craftsmanship

Otafuku Sauce began in 1922 as a small brewing shop in Hiroshima (広島), Japan. In the years following World War II, when food was scarce, Okonomiyaki — a thick pancake of cabbage and flour batter cooked on a griddle — became a staple meal for the people of Hiroshima. Otafuku established itself as the dedicated sauce to finish that dish, and has since become an essential fixture on Japanese family tables.

Okonomiyaki sauce is far more than a simple condiment. It starts with a carefully simmered and concentrated base of multiple fruits and vegetables — tomatoes, dates, apples, peaches and oranges — to which naturally fermented soy sauce and grain vinegar are added, along with deep umami drawn from kombu seaweed and shiitake mushrooms. Spices including cinnamon, ginger and pepper give the sauce its characteristic gentle aroma, reminiscent of a Japanese-style Worcestershire.

Where the classic British Worcestershire sauce uses fermented anchovies for a sharp, salty punch, Japanese Okonomiyaki sauce achieves a softer, richer character through the harmony of natural fruit sweetness and fermented soy umami. Much like Italian balsamic vinegar develops its depth through long ageing, this sauce draws its distinctive complexity from the interplay of its fermented ingredients.

Japanese-Style Uses · Estilo Japonés

Here are six classic dishes enjoyed with Otafuku sauce in Japanese homes and street food stalls (Yatai). Beyond Okonomiyaki, this is a truly versatile all-purpose sauce.

Okonomiyaki
お好み焼き
The definitive use for this sauce. Cabbage, flour batter, egg and pork are mixed and cooked on a griddle (Teppan) into a thick Japanese-style savoury pancake, then finished with a generous spread of sauce, a drizzle of mayonnaise, katsuobushi (bonito flakes) and a sprinkle of nori powder. The signature street food and home dish of Osaka and Hiroshima.
Takoyaki
たこ焼き
Bite-sized Japanese street snacks made by pouring a thin batter with pieces of octopus (tako) into a hemispherical mould and cooking until golden. Finished with Otafuku sauce, mayonnaise and katsuobushi. A staple of the Yatai stalls along Osaka's Dotonbori (道頓堀).
Yakisoba
焼きそば
Chinese-style noodles stir-fried on a griddle with cabbage, onion and pork. A generous amount of Otafuku sauce is added while frying to coat the noodles in a sweet and savoury glaze. A staple at Japanese summer festival (Matsuri) stalls and one of the most popular one-bowl home meals.
Tonkatsu
とんかつ
Thick pork cutlet coated in breadcrumbs and deep-fried until crispy. Using Okonomiyaki sauce in place of a dedicated Tonkatsu sauce delivers a richer, more complex sweet-savoury flavour. Typically served as a Teishoku (set meal) with steamed white rice and finely shredded cabbage.
Yakiniku Don
焼肉丼
Thinly sliced beef or pork grilled on a griddle or pan, served over a bowl of warm steamed rice (Donburi). Drizzling Otafuku sauce over the meat brings together the umami of fermented soy sauce and the sweetness of fruit for a satisfying and hearty meal.
Korokke
コロッケ
Japanese-style croquettes made from mashed potato and minced meat with onion, shaped into rounds, coated in breadcrumbs and deep-fried. A beloved bento (Bento) side dish and butcher-shop street snack. A light drizzle of Otafuku sauce over freshly fried Korokke brings together crunch and sweet-savoury depth.

Product Details

Net Weight
300 g
Origin
Hiroshima, Japan (Made in Japan · Hiroshima)
Storage
Store in a cool place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.
Manufacturer
OTAFUKU SAUCE Co., Ltd. (オタフクソース株式会社, est. 1922)

A classic of the Japanese family table, crafted by Otafuku — Hiroshima's sauce artisans with 100 years of heritage. dotAsia sources directly from Japan and delivers with care across Europe.

Direct Import from Japan EU Delivery EU 1169/2011 Compliant Label Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Okonomiyaki sauce and what does it taste like?

Okonomiyaki sauce is one of Japan's most iconic condiments — a sweet and savoury sauce made from a base of various fruits and vegetables including tomatoes, apples, peaches, carrots and onions. It is similar to British Worcestershire sauce but noticeably sweeter, with a richer fruit character and a thicker consistency that makes it ideal for spreading over food. Spices such as cinnamon, ginger and black pepper add a complex, layered depth of flavour. The name "Okonomiyaki" (お好み焼き) means "grilled as you like it" in Japanese, and this sauce is the essential finishing touch for that dish.

Does this product contain any allergens?

Yes, this product contains gluten (including wheat) and soybeans from the EU 14 mandatory allergens. Soy sauce (containing defatted soybean, wheat, salt and soybean) and hydrolysed soy protein are included in the ingredients. Individuals with wheat or gluten sensitivity (including coeliac disease) or soy allergies should avoid this product. Please note that some versions of this product in other markets may contain oyster extract (molluscs) or fish extract; however, these ingredients are not listed on the EU export 300g label. If you have any allergies, always check the product label directly before purchase and contact the manufacturer or importer if in doubt.

Is this product suitable for vegans or vegetarians?

This has not yet been officially confirmed. While no animal-derived ingredients are listed on the EU export version's ingredient declaration, it has been noted that some versions of this product in other markets may contain oyster extract (molluscs) or meat/fish extracts. As it has not been officially confirmed whether the EU export 300g version is free from such ingredients, those following a strict vegan or vegetarian diet are advised to contact the manufacturer (OTAFUKU) or the importer directly before purchasing.

How do I use this sauce? Can it be used in dishes other than Okonomiyaki?

The most classic use is to spread it generously over Okonomiyaki (Japanese savoury vegetable pancake), but this sauce is remarkably versatile. It works beautifully as a finishing sauce for Yakisoba (stir-fried noodles) or fried rice, as a BBQ glaze brushed over pork or chicken on the grill, or as a topping sauce for burgers and hot dogs. It also makes an excellent dipping sauce for chips or vegetable tempura. Its sweet, rich umami character makes it a great alternative to ketchup or BBQ sauce in European cooking.

Is this product high in sodium? How should it be stored?

Yes, this product contains approximately 5.1g of salt per 100g, which is relatively high. It is recommended not to add extra salt when cooking with this sauce, and those monitoring their sodium intake should be mindful of portion sizes. Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as possible. Please refer to the product label for the exact best-before date and recommended storage period after opening.

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Diet Labels
Otafuku Okonomiyaki Sauce Original 300g 1 - DotAsia
Otafuku Authentic Japanese Okonomiyaki Sauce - Original 300g

Otafuku Authentic Japanese Okonomiyaki Sauce - Original 300g

€5.50
€5.20