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Kikkoman Gluten Free Tamari Soy Sauce 250ml

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Only 6 left

€7,90
€8,50
- 7%

🥢 Kikkoman Gluten-Free Tamari Soy Sauce

✨ Premium gluten-free soy sauce with 150 years of tradition

Rich flavor without wheat! Experience the authentic umami
of real tamari soy sauce made with traditional Japanese fermentation

🎯 Why it's special!

🌾
100% Gluten-Free
Made with 100% soybeans instead of wheat
Completely safe for gluten-free diets
🏆
Authentic Kikkoman
Premium tamari soy sauce from
150 years of Kikkoman tradition
💎
Rich Umami Flavor
Deeper and more complex taste
than regular soy sauce

🍳 Perfect for these dishes!

🍣 Sushi & Sashimi
🥘 Braised Dishes
🍜 Soups & Broths
🥗 Dressings & Sauces
🍖 Grilled Marinades
🥟 Dumpling Dipping Sauce

📋 Product Information

Size 250ml (approximately 50 servings)
Main Ingredients 100% Soybeans (wheat-free)
Production Method Natural fermentation aging
Storage Store in cool place, refrigerate after opening
Origin Japan (Official Kikkoman production)

🌟 Start Your Gluten-Free Journey

Safe for celiac disease and gluten sensitivity!
Now you can enjoy delicious dishes without worrying about soy sauce

💡 Good to know

✅ What is tamari soy sauce?
Traditional Japanese soy sauce made only from soybeans without wheat

✅ Difference from regular soy sauce
Richer and deeper flavor, less sweet with more umami taste

✅ Usage tip
It's more concentrated than regular soy sauce, so use about 2/3 the amount

🏅 Buy with confidence

🌾
Gluten-Free
Certified
🏆
150 Years
Kikkoman
Premium
Quality

Premium product carefully selected by dotAsia

Frequently Asked Questions (FAQ)
How do I use Kikkoman Gluten Free Tamari Soy Sauce 250ml in cooking?
This product is ready to use straight from the bottle - no cooking or preparation required. Simply pour it directly over food or use it as a dipping sauce. Since tamari has a more concentrated flavor than regular soy sauce, start with about 2/3 the amount you would normally use and adjust to taste.
What dishes can I make with this gluten-free tamari sauce?
This versatile sauce works perfectly for sushi and sashimi dipping, marinating grilled meats, and making salad dressings. You can also use it in stir-fries, soup broths, and as a base for dumpling dipping sauces. Many customers at Korean grocery Spain use it in traditional Korean recipes as a wheat-free alternative to regular soy sauce.
What foods pair well with this tamari soy sauce?
This product complements rice dishes, noodle soups, grilled fish, and steamed vegetables beautifully. It's particularly popular at Asian supermarket Europe for pairing with Japanese cuisine like tempura and teriyaki dishes. The rich umami flavor also enhances Korean barbecue and Chinese stir-fried dishes.
How should I store this product and how long does it last?
Store the bottle in a cool, dry place before opening, and refrigerate after opening to maintain freshness. The 250ml bottle provides approximately 50 servings and will stay fresh for several months when properly stored. Customers at Korean grocery France often keep opened bottles in the refrigerator door for easy access during cooking.

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Kikkoman Gluten Free Tamari Soy Sauce 250ml

€7,90
€8,50