Diet Labels
Kikkoman Gluten Free Tamari Soy Sauce 250ml
Kikkoman Gluten Free Tamari Soy Sauce 250ml 3 - DotAsia

Kikkoman Authentic Japanese Tamari Soy Sauce - Naturally Brewed Tamari 250ml

Best Before
Only 6 left
OUT OF STOCK
Restock soon! PREORDER NOW
Hurry! LET BUY NOW

Only 6 left

€8.50
€7.90
- 7%

Frequently bought together

Kikkoman Authentic Japanese Tamari Soy Sauce - Naturally Brewed Tamari 250ml
This itemKikkoman Authentic Japanese Tamari Soy Sauce - Naturally Brewed Tamari 250ml
€8.50€7.90
Orion My Gummy Grape Flavour Jelly Candy - Mai Gumi 66g
Orion My Gummy Grape Flavour Jelly Candy - Mai Gumi 66g
€2.00€1.60
Jinyang Authentic Korean Red Bean Paste - Canned Pat 475g
Jinyang Authentic Korean Red Bean Paste - Canned Pat 475g
€6.65€4.95
Kopiko Authentic Indonesian Coffee Candy 120g
Kopiko Authentic Indonesian Coffee Candy 120g
€2.99€2.69
Ottogi Cooked White Rice - Instant Bap 210g
Ottogi Cooked White Rice - Instant Bap 210g
€2.50€1.79
Nongshim Authentic Korean Instant Noodles Spicy Creamy Tomba - Shin Ramyun 137g
Nongshim Authentic Korean Instant Noodles Spicy Creamy Tomba - Shin Ramyun 137g
€2.20€2.00
Chilgab Wheat Noodle Tteokbokki 360g - Frozen
Chilgab Wheat Noodle Tteokbokki 360g - Frozen
€5.00€4.00
S&B Authentic Japanese Golden Curry - Hot Flavor Curry Roux 220g
S&B Authentic Japanese Golden Curry - Hot Flavor Curry Roux 220g
€5.59€4.89
Sempio Naturally Fermented Korean Dark Soy Sauce - Jin Ganjang S 1.7L
Sempio Naturally Fermented Korean Dark Soy Sauce - Jin Ganjang S 1.7L
€13.95€9.20
Pungnyeon Authentic Korean Frozen Minced Garlic 900g
Pungnyeon Authentic Korean Frozen Minced Garlic 900g
€13.90€8.90
Hansung Perilla Leaf Kimchi 1kg - Frozen
Hansung Perilla Leaf Kimchi 1kg - Frozen
€20.00€16.80
Sapporo Authentic Japanese Naturally Fermented Lager Beer - Sapporo Beer Alc.4% 330ml
Sapporo Authentic Japanese Naturally Fermented Lager Beer - Sapporo Beer Alc.4% 330ml
€2.30
Ottogi Rich & Nutty Korean Sesame Oil 80ml
Ottogi Rich & Nutty Korean Sesame Oil 80ml
€4.65€3.90
Total price:

Customers also bought
Title

Kikkoman Gluten-Free Tamari Soy Sauce 250ml

Authentic Japanese Naturally Fermented Soy Sauce

Tamari (溜り) is a traditional Japanese soy sauce brewed primarily from soybeans without the use of wheat. Richer and deeper in flavour than regular Shoyu, it is prized for its intense umami and smooth, mellow character — long used across the Japanese table as a dipping sauce for sashimi and sushi, and as a seasoning for simmered dishes. Kikkoman, founded in 1917, applies the same time-honoured natural brewing method to produce this authentic Tamari, slowly matured over several months.

Fermented Fermented
Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Halal Halal
Non-GMO Non-GMO
Japan Japan
At a Glance · Highlights
Brewing Method
Naturally Fermented Naturally Fermented
Gluten-Free
Contains No Gluten Sin Gluten · Gluten-Free
Vegan
100% Plant-Based Vegano · Vegan
Dairy-Free
No Dairy Ingredients Sin Lactosa · Dairy-Free
Halal
Halal Certified Halal
Low-Fat
Low in Fat Bajo en Grasa · Low-Fat
Non-GMO
No GMO Ingredients Sin OGM · Non-GMO
Origin
Shipped Direct from Japan Direct from Japan

Product Information

Nutrition Facts (EU Regulation 1169/2011)
Nutrient Per 100ml Total (250ml)
Energy 240 kJ / 57 kcal 600 kJ / 142.5 kcal
Fat 0 g 0 g
- of which Saturates 0 g 0 g
Carbohydrate 2.0 g 5.0 g
- of which Sugars 0 g 0 g
Dietary Fibre 0.9 g 2.25 g
Protein 10.0 g 25.0 g
Salt 16.4 g 41.0 g
Ingredients
Water, Soybeans, Salt, Spirit Vinegar.

An authentic Tamari (溜り) naturally fermented using soybeans only, without any wheat. No artificial colours, flavourings or preservatives added.
⚠️ Allergen Information · Información sobre alérgenos (EU 1169/2011) Soybeans

This product is a gluten-free Tamari brewed without wheat. It is suitable for those with coeliac disease or gluten sensitivity.

Flavour Profile

The taste of authentic Tamari broken down across five axes — just like a wine tasting.

Tasting Notes
Umami
9.5/10
Freshness
5/10
Spice
0.5/10
Fermented Aroma
9/10
Saltiness
8/10

Traditional Japanese Brewing Method

Tamari (溜り) is considered the oldest form of soy sauce in Japan. While regular Shoyu is fermented from an equal blend of soybeans and wheat, Tamari is brewed almost entirely from soybeans — which means it is naturally free from gluten and develops a richer, deeper flavour. Kikkoman has applied the same natural brewing tradition since its founding in 1917 to produce this authentic Tamari.

During the brewing process, steamed soybeans are inoculated with Aspergillus oryzae (koji mould) to create koji (麹). Brine is then added to form moromi (もろみ), a fermentation mash that slowly matures over several months. Throughout this time, naturally occurring yeasts and lactic acid bacteria work together to develop hundreds of aromatic compounds and a rich depth of umami. The moromi is finally pressed and filtered to yield a clear, full-bodied Tamari soy sauce.

For those familiar with European food culture, this process is comparable to the way Parmigiano Reggiano develops its deep flavour through months of ageing, or how wine acquires its complex aromas through slow fermentation. Just as sauerkraut gains its tangy depth through natural fermentation, Tamari is a naturally fermented condiment shaped by time and the power of microorganisms.

Japanese-Style Uses · Estilo Japonés

Six classic ways to enjoy Tamari soy sauce in Japanese households — experience the authentic depth of flavour straight from Japan.

Sashimi
刺身
Japan's iconic dish of thinly sliced fresh raw fish served as is. Tamari is thicker and smoother than regular soy sauce, so it complements the delicate flavour of sashimi without overpowering it — adding only a layer of pure umami. It is the dipping soy sauce most preferred by Japanese food connoisseurs.
Sushi
寿司
Used as a dipping sauce, lightly brushed onto nigiri sushi. Tamari's higher viscosity means it clings to the fish rather than soaking into the rice, preserving the well-balanced flavour of the sushi. Also ideal for those following a gluten-free diet.
Donburi
丼物
Japanese rice bowl dishes topped with chicken, beef, egg and more. Using Tamari as the base seasoning for Gyudon (牛丼, beef bowl), Oyakodon (親子丼, chicken and egg bowl) or Butadon (豚丼, pork bowl) brings out a deep umami flavour and a rich, glossy colour.
Teriyaki
照り焼き
A teriyaki sauce made by reducing Tamari with mirin, sugar and sake. Tamari's high viscosity and deep gloss create a beautiful sheen and rich flavour when glazed over chicken, salmon or tofu. A classic of Japanese home cooking.
Tempura
天ぷら
Used to make tentsuyu (天つゆ), the dipping sauce served alongside lightly battered and fried prawns and vegetables. Combine Tamari with dashi stock and mirin, warm gently, and you have an authentic Japanese umami dipping sauce that pairs perfectly with crispy tempura.
Nimono
煮物
Japanese home-style simmered dishes featuring fish, root vegetables or tofu slowly braised in dashi, mirin and Tamari. The deep colour and rich flavour of Tamari work beautifully in dishes such as Buta no Kakuni (豚の角煮, braised pork belly) and Kabocha no Nimono (かぼちゃの煮物, simmered pumpkin).

Product Details

Volume
250ml
Origin
Japan — Kikkoman Natural Brewing
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use as soon as possible to preserve freshness.
Manufacturer
Kikkoman (キッコーマン) — Founded 1917, Japan's leading natural brewing soy sauce brand
Recommended Uses
Dipping sauce for sushi and sashimi, seasoning for teriyaki, donburi and nimono, stir-fries, marinades, and gluten-free cooking in general

dotAsia brings authentic Asian foods directly to European homes. Experience the deep umami of authentic Japanese tradition with Kikkoman's gluten-free Tamari — over a century of natural brewing heritage in every drop.

Naturally Brewed EU Direct Delivery Gluten-Free Vegan-Friendly Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Tamari soy sauce and how is it different from regular soy sauce?

Tamari is a type of soy sauce originating in Japan, characterised by a much higher proportion of soybeans and little to no wheat (gluten). Kikkoman Gluten-Free Tamari is made from just four ingredients — water, soybeans, salt and spirit vinegar — keeping the recipe clean and simple. In terms of taste, it is richer and more full-bodied than regular soy sauce, with less bitterness and a stronger umami depth. Its colour is also darker, adding a deep hue to dishes. It is ideal for anyone with a wheat allergy or gluten intolerance who wishes to use soy sauce.

Is this product suitable for vegans and vegetarians?

Yes, Kikkoman Gluten-Free Tamari Soy Sauce is fully vegan and vegetarian. The ingredients — water, soybeans, salt and spirit vinegar — contain no animal-derived components whatsoever. It can be used with complete confidence by those following a vegan diet.

Can it be used by people with gluten intolerance or coeliac disease?

Yes, this product is certified gluten-free. While regular soy sauce contains wheat and therefore gluten, this Tamari is brewed without wheat and is free from gluten. It is safe for those with coeliac disease or gluten sensitivity. Please note, however, that this product does contain soybeans, which are one of the 14 major allergens listed under EU Regulation 1169/2011. Anyone with a soy allergy should avoid consumption.

I follow a Halal diet — is this product suitable for me?

This product carries Halal certification as confirmed on the EU label. However, there is one point worth noting: soy sauce may contain trace amounts of alcohol produced naturally during the fermentation process, and Kikkoman acknowledges that a small quantity of alcohol from fermentation may be present in its soy sauce products. For the precise residual alcohol level in the EU Tamari formulation, we recommend contacting Kikkoman Foods Europe B.V. directly or consulting the standards of the relevant Halal certification body.

I've heard the sodium content is high — how should I use it?

Kikkoman Gluten-Free Tamari Soy Sauce has a relatively high sodium content (approximately 16.4 g salt per 100ml). This is a standard-sodium Tamari, not a reduced-salt product. However, because Tamari has an exceptionally strong umami character, only a small amount is needed to add plenty of flavour to a dish. We recommend using it sparingly in marinades, stir-fries, dipping sauces and salad dressings. If you need to manage your sodium intake, try reducing the quantity and balancing the flavour with lemon juice or vinegar.

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free
Diet Labels
Kikkoman Gluten Free Tamari Soy Sauce 250ml
Kikkoman Gluten Free Tamari Soy Sauce 250ml 3 - DotAsia

Kikkoman Authentic Japanese Tamari Soy Sauce - Naturally Brewed Tamari 250ml

€7.90
€8.50