Hyeonmi Nokcha is a traditional Korean blended tea made by combining organic green tea leaves with roasted brown rice (brown rice = unpolished, whole-grain rice). This product consists of 60% organic brown rice and 40% organic green tea, both of Korean origin. Compared to regular green tea, the roasted brown rice adds a toasty, nutty depth that significantly softens any bitterness. It is similar in style to the Japanese Genmaicha, but uses Korean green tea and brown rice — making it a distinctly Korean blend. It is an excellent choice for those new to green tea who may find pure green tea too astringent.

Yes, this product is fully suitable for both vegans and vegetarians. It contains only two ingredients — organic brown rice (Korean origin) and organic green tea (Korean origin) — with no animal-derived ingredients whatsoever. However, please note that according to the manufacturer's official advisory, buckwheat products are also produced in the same facility. Individuals with a buckwheat allergy should exercise caution. (Cross-contamination risk: May contain traces of buckwheat.)

For the best results, we recommend the following: The ideal water temperature is 75–85°C. Boiling water at 100°C can intensify the bitterness of the green tea. Use approximately 150–200ml of water per tea bag, and steep for 3–5 minutes — the longer you steep, the more pronounced the toasty brown rice aroma becomes. Enjoy it warm as is, or add ice for a refreshing iced tea. You can also add milk or a plant-based milk (oat milk, almond milk, etc.) for a smooth, latte-style drink.

Caution is advised. While buckwheat is not an ingredient in this product, Nokchawon's official advisory states that buckwheat-containing products are manufactured in the same production facility. Therefore, individuals with a serious buckwheat allergy should exercise caution before consuming this product and, if necessary, consult a doctor or allergy specialist before making a decision. (Cross-contamination risk: May contain traces of buckwheat.)

The toasty, gentle flavor of Hyeonmi Nokcha pairs beautifully with a wide variety of foods. For European pairings, it works particularly well with buttery croissants or scones, mild cheeses such as cream cheese or Brie, nut-based snacks like almonds or walnuts, and delicate desserts such as lemon tarts or macarons. It shines best alongside foods with subtle, refined flavors rather than heavily spiced dishes — allowing the tea's natural nuttiness and the soft grassy notes of the green tea to come through. It also makes an excellent after-dinner digestif.