Chungjungone Matsul is a cooking sauce used in Korean cuisine. It is composed of water, sweeteners (high-fructose corn syrup, sugar, glucose), fermented vinegar, salt, ginger extract (1.15%), plum extract (0.65%), alcohol, and acidulants including citric acid, malic acid, lactic acid, and succinic acid. It serves a similar role to Japanese mirin, but the addition of ginger and plum extracts gives it a distinctly smooth and subtly sweet umami character unique to Korean cooking. The alcohol content effectively eliminates gamey and fishy odors from meat and seafood, while the naturally fermented vinegar helps tenderize ingredients. This product is intended for cooking purposes only and is not for drinking.

Yes, Chungjungone Matsul contains alcohol (ethanol). Most of the alcohol evaporates during cooking when heat is applied, but complete removal cannot be guaranteed. Therefore, those who must strictly avoid alcohol — including pregnant women, individuals with religious dietary restrictions, or those with health-related concerns — should exercise caution before use. Please also note that this product is not halal certified.

The ingredients of Chungjungone Matsul do not directly include gluten. However, according to the manufacturer's domestic labeling standards, this product is manufactured in a facility that also handles wheat (gluten), soy, crustaceans (crab, shrimp), milk, and molluscs (oyster). Cross-contamination with these allergens is therefore possible (may contain). Those with severe allergies to any of these ingredients should exercise caution. Additionally, as the product contains fermented vinegar, sulphites may be present at levels above 10mg/kg, which would classify them as a mandatory declared allergen under EU regulations. Please contact the manufacturer for specific sulphite content. This product is not recommended for those following a strict gluten-free diet.

Matsul is primarily used when marinating meat or fish, and as a sauce base for stir-fries, braises, and grilled dishes. Its sweet, mellow flavor combined with the aroma of ginger and plum effectively neutralizes unwanted odors in ingredients. It can also be used in European cooking. For example, adding a small amount to a glaze for salmon, chicken, or pork, as a finishing sauce for sautéed vegetables, or in dressings and marinades will add a rich umami depth. Combined with soy sauce, garlic, and ginger, it makes it easy to create an Asian-style sauce at home.

Before opening, store in a cool, dry place away from direct sunlight. After opening, close the cap tightly and refrigerate; it is recommended to use within 1–2 months. Check the expiry date printed on the product label or the bottom of the bottle. If the color or aroma changes during extended storage, discontinue use. The 410ml size is well suited for multiple uses in an average household.