Traditional fermentation process with 6+ months aging
creates an exceptional depth of flavor unmatched by regular soy sauce.

Not overly salty, with a smooth umami taste
that enhances the natural flavors of your ingredients.

Just a few drops transform any dish -
Essential for authentic Korean cooking!

Chung Jung One - 50 Years of Tradition

Since 1973, Chung Jung One has been perfecting Korean flavors
Using carefully selected ingredients and strict quality control
to create premium soy sauce you can trust