2026.09.30
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With rich, smooth umami flavor Transform every dish into something special with this premium soybean paste
Premium ingredients and traditional fermentation process deliver deep umami flavor
Smooth texture that dissolves instantly in water for effortless cooking
Optimal saltiness and sweetness tailored for Korean palates with perfect balance
Dissolve 1 tablespoon of miso paste in 400ml water, add tofu and scallions, bring to a boil and it's ready! A hearty bowl perfect for busy mornings
Mix 2 tbsp miso paste + 1 tbsp sugar + sesame oil Marinate meat for just 30 minutes for amazing tenderness and umami!
Mix 1 tbsp miso paste + 2 tbsp olive oil + lemon juice Drizzle over salad for restaurant-quality premium taste!
Add 1 tablespoon of miso paste when cooking ramen Top with egg and scallions for Japanese ramen shop quality!
Korea's Leading Fermented Food Master Since 1946 With over 70 years of accumulated fermentation technology and expertise, we create soybean paste that perfectly suits Korean taste preferences
(34) - 662 654 758
C/ de Félix del Río, 59, bajo,Valencia, Spain
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C/ de Pere Cabanes nº 69,Valencia, Spain
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