How should I store Haechandeul Traditional Doenjang 500g?

Store in a cool place before opening, and refrigerate after opening. DotAsia Korean market in Spain maintains freshness by storing in refrigerated warehouses and shipping quickly throughout Europe. When refrigerated, it stays fresh for over 6 months.

What's the difference between traditional doenjang and regular doenjang?

Traditional doenjang is made using the traditional method of fermenting meju (soybean blocks) naturally, resulting in a richer and deeper flavor. Haechandeul Traditional Doenjang sold at DotAsia online Korean market preserves authentic Korean flavors, allowing you to enjoy genuine Korean food specialties in Europe.

What dishes can I make with traditional doenjang besides doenjang-jjigae?

You can make doenjang-guk, ssamjang, doenjang bibimbap, doenjang bulgogi, and many other dishes. Adding a small amount to vegetable stir-fries or seasoned vegetables enhances the umami flavor. At DotAsia Korean market, you can conveniently purchase various Korean ingredients that pair well with doenjang.

How long does shipping to Europe take?

DotAsia Korean market in Spain provides fast delivery throughout Europe within 2-4 days. Free shipping is available for orders over 35 euros, and fermented products like doenjang are safely packaged for delivery. Major countries like Spain, France, and Germany offer even faster shipping.

What is the salt content of Haechandeul Traditional Doenjang?

Haechandeul Traditional Doenjang has a moderate salt content that's perfect for cooking. About 2 tablespoons is suitable for doenjang-jjigae serving 4 people, and you can adjust according to personal preference. DotAsia European Korean market provides detailed product information to help first-time buyers make easy choices.

What is the shelf life of traditional doenjang?

It has a shelf life of approximately 12 months from the manufacturing date, and DotAsia online Korean market always stocks and sells only fresh products. As a fermented product, it develops deeper flavors over time and can be safely consumed within the expiration date when properly stored.

Is there a way to reduce the strong smell of doenjang?

Adding plenty of vegetables like onions, potatoes, and mushrooms while cooking reduces the strong smell and enhances the savory flavor. Adding small amounts of minced garlic or ginger also makes it more aromatic. At DotAsia Korean food specialist store, you can also purchase fresh vegetables that pair well with doenjang for convenient one-stop shopping.