How should I store Baeksul brown sugar?

Store Baeksul brown sugar in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to prevent moisture. Products purchased from DotAsia Korean mart in Spain are guaranteed fresh and suitable for long-term storage.

What's the difference between brown sugar and regular white sugar?

Brown sugar retains molasses from sugarcane, giving it a rich brown color and abundant minerals and nutrients. It has a distinctive deep sweetness and caramel aroma that adds depth to Korean dishes like galbi and bulgogi. DotAsia European Korean mart offers authentic Baeksul brown sugar at reasonable prices.

What Korean dishes can I make with brown sugar?

Brown sugar is used in various Korean traditional dishes including galbi, bulgogi, braised dishes, yakgwa, yakshik, and hotteok. It's also perfect for traditional teas like ginger tea and jujube tea. At DotAsia online Korean mart, you can purchase brown sugar along with all the Korean ingredients needed for these dishes in one order.

What's the shelf life of Baeksul brown sugar 1kg?

Baeksul brown sugar has a shelf life of approximately 2 years from the manufacturing date. Sugar is a highly preservable food that can be used for a long time when stored properly. DotAsia Korean market always selects only fresh products and delivers them across Europe within 2-4 days.

What should I do if brown sugar hardens?

If brown sugar hardens, microwave it for 10-20 seconds, or place a slice of bread with it to soften. You can also cover it with a damp kitchen towel and leave it for about a day for effective results. DotAsia Korean mart in Spain offers free shipping on orders over 35 euros, making it convenient to receive the Korean ingredients you need.

Where does Baeksul brown sugar originate from?

Baeksul brown sugar is manufactured in Korea using carefully selected sugarcane as raw material. It's produced under CJ CheilJedang's strict quality control, making it reliable for use. DotAsia European Korean mart handles only authentic products, offering the convenience of online Korean market shopping from home.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar in most recipes. However, brown sugar has its distinctive color and aroma, which may slightly change the color and taste of your dishes. It particularly adds deeper flavor to Korean traditional dishes. At DotAsia Korean market, you can find various types of sugar and Korean ingredients.