How should I store Assi Blue Sea Kelp?

Store your kelp from DotAsia Korean mart Spain in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate to maintain freshness longer. Products delivered within 2-4 days across Europe should be stored in original packaging if not used immediately.

How do I make kelp broth?

DotAsia online Korean market recommends soaking 10g kelp per 1L cold water for 30 minutes, then heating slowly over medium heat. Remove kelp just before boiling to avoid bitterness. You can find various broth ingredients at Korean food specialist DotAsia.

Where does this kelp come from?

Assi Blue Sea Kelp is carefully selected from Korea's pristine coastal waters. DotAsia Korean mart Spain only carries authentic Korean food products, with free shipping on orders over 35 euros throughout Europe.

What dishes can I make with kelp?

Kelp is essential for Korean soup broths like Doenjang Jjigae, Miyeok-guk, fish cake soup, and udon. You can also make kelp chips and kelp wraps. European Korean mart DotAsia offers various Korean ingredients to use with kelp for convenient one-stop shopping.

What are kelp's nutritional benefits?

Kelp is rich in iodine, calcium, and dietary fiber, supporting thyroid health, bone health, and digestive health. It's also high in alginic acid, effective for removing heavy metals from the body. Korean market DotAsia carefully selects healthy Korean food products for Europe-wide supply.

How long does opened kelp last?

When sealed and stored in a cool place after opening, kelp lasts about 6 months. Online Korean mart DotAsia sells only fresh products with rapid 2-4 day delivery across Europe for optimal quality.

Is the white powder on kelp safe?

The white powder on kelp surface is mannitol, a natural sugar that provides kelp's umami flavor. Don't wash it off - use as is. DotAsia Korean mart Spain only carries quality-verified authentic Korean food products for safe purchase.