Can I cook Chilgab Potato Fresh Kalguksu directly from frozen?

Yes, you can add it directly to boiling broth while frozen. This product sold at Spanish Korean mart dotAsia is manufactured for direct use without thawing for convenience. Cook for 5-7 minutes while frozen to enjoy the chewy texture.

What are the storage method and shelf life for potato fresh Kalguksu?

Store in freezer (below -18°C) for up to 12 months from manufacturing date. European Korean mart dotAsia maintains product freshness through cold chain delivery system. Once thawed, do not refreeze and consume within 2-3 days.

What's the difference between regular Kalguksu and potato Kalguksu?

Potato Kalguksu is made by adding potato starch to wheat flour, creating a chewier and softer texture. Chilgab Potato Fresh Kalguksu sold at online Korean mart dotAsia uses domestic potatoes for a nutty flavor and chewy texture.

How many servings can I make with 400g?

400g is suitable for 2 adult servings. At Korean market dotAsia, you can purchase multiple packages according to your family size, and enjoy free shipping throughout Europe for orders over 35 euros.

What's the best way to make Kalguksu broth?

Traditional broth made with anchovies and kelp is most authentic, and you can also purchase broth anchovies and kelp at dotAsia. For busy people, online Korean food specialist dotAsia also sells convenient broth packs for easier Kalguksu enjoyment.

When can I receive my order if I order from Spain?

Spanish Korean mart dotAsia guarantees delivery within 2-3 days throughout Spain and 2-4 days throughout Europe. Frozen products are also delivered fresh through professional cold chain shipping, with free shipping benefits for orders over 35 euros.

Can I use it for dishes other than Kalguksu?

Yes, you can use it for stir-fried Kalguksu, mixed Kalguksu, or as a substitute for banquet noodles. European Korean mart dotAsia also sells various Korean seasonings and sauces, so you can try creative Korean food dishes.