2027.05.08
Only 33 left
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Create perfect crispy spring rolls at home just like authentic Chinese restaurants
Premium rice paper made using traditional methods at authentic Chinese factories. Thin and uniform thickness perfect for crispy frying.
Resilient quality that won't tear even at high temperatures. The secret to golden crispy spring rolls with moist interiors.
Ready to use after just 10 seconds in lukewarm water. Experience the same convenience used by Chinese chefs.
Making Shrimp Spring Rolls
Home Party Special Menu
Fresh Vegetable Wraps
Chinese-Style Lunch Box
Soak rice paper in lukewarm water for 10 seconds until soft and pliable.
Prepare your desired fillings - shrimp, pork, glass noodles, vegetables - and place on paper.
Roll from bottom, fold in sides, then continue rolling tightly to the end.
Deep fry in 170°C oil for 3-4 minutes until golden and crispy.
✨ Authentic product used in Chinese restaurants
🏛️ 4000 years of Chinese culinary tradition and expertise
🛡️ Meets Korean food safety standards for peace of mind
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