Remove the desired number of pieces from the freezer and microwave for 1 minute at 700W, or steam for 5 minutes. The rice cakes will become soft and chewy with a fresh-made texture. No thawing is required before cooking.

These sweet rice cakes are perfect as an afternoon snack with tea or coffee, and many customers at Korean supermarket Madrid enjoy them as a dessert. You can also serve them warm with a drizzle of extra honey, or pair them with fresh fruit for an elegant treat when hosting guests.

This sweet treat pairs beautifully with green tea, black tea, or coffee for afternoon tea time. The honey flavor also complements fresh berries, nuts, or a glass of cold milk, making it popular at Asian market Lyon for versatile snacking options.

Keep the rice cakes frozen at below -18°C until ready to use. Each piece contains approximately 80 calories, and the 500g package contains about 20 pieces. You can cook individual portions as needed since they cook directly from frozen in just one minute.