20/01/2027
OUT OF STOCK
Authentic Korean Street Food · Cup Tteokbokki
Korea's most beloved street snack, Tteokbokki, meets the deep flavour of naturally fermented Kimchi in this instant cup format. Chewy rice cakes (tteok) are coated in a bold, spicy Kimchi seasoning, letting you recreate the taste of a Seoul street food stall in just a few minutes. In Korea, this is a beloved everyday snack enjoyed by students and working adults alike — perfect as a warm meal or a spicy late-night bite.
* Values are based on declared data. Always refer to the actual product packaging as the primary source. Nutritional values may vary slightly between production batches.
Rice Cakes: Rice, refined salt, citric acid (E330), grain alcohol
Kimchi Seasoning Powder: Sugar, Kimchi seasoning powder [refined salt, Kimchi broth powder, glucose, dextrin, glycine], red pepper powder (peppers of Chinese origin), maltodextrin, dried Kimchi flakes, acetylated distarch phosphate, dried cabbage, refined salt, vegetable base, monosodium L-glutamate (MSG), flavour base powder
Based on manufacturer-declared data, none of the EU 14 mandatory allergens have been identified as present in this product. However, this product may be manufactured in a facility that also handles seafood, crustaceans, nuts, and gluten-containing products. Customers with allergies are strongly advised to check the allergen labelling on the actual product packaging before consumption.
The soft, chewy texture of rice cakes (tteok) is complemented by the deep umami of traditionally fermented Kimchi and a bold, spicy Gochujang-based seasoning.
The core flavour of this product comes from Kimchi, Korea's iconic naturally fermented vegetable. Kimchi is made by salting napa cabbage and fermenting it with a seasoning blend of red pepper powder, garlic, ginger, and fermented seafood paste — a staple of the Korean table for hundreds of years.
Kimchi fermentation occurs naturally. The seasoned cabbage slowly matures over days to weeks at cool temperatures, during which naturally occurring lactic acid bacteria proliferate, developing the characteristic tangy flavour and deep umami. In this product, that Kimchi is dried and processed into seasoning powder and Kimchi flakes, concentrating the full depth of traditional Korean fermented flavour.
For a European point of reference, Kimchi is most comparable to German Sauerkraut as a naturally fermented vegetable. Where Sauerkraut ferments cabbage with salt alone to produce sourness, Kimchi adds spicy red pepper powder, garlic, and fermented seafood paste for a far more complex and layered flavour. Just as cheese deepens in flavour through ageing and wine softens over time, Kimchi transforms simple vegetables into something far richer through fermentation.
Discover the many ways Tteokbokki is enjoyed in Korean homes and street food stalls — experience authentic Korean flavour as it was meant to be.
dotAsia brings authentic Korean food culture to customers across Europe. Enjoy the bold, spicy flavour of a Seoul street food stall at home with Youngpoong Yopokki Kimchi Tteokbokki — imported directly from Korea.
Tteokbokki is one of Korea's most iconic street foods and home-cooked dishes — chewy rice cakes cooked in a bold, spicy sauce. Yopokki Kimchi Tteokbokki adds a naturally fermented Kimchi-flavoured seasoning to the mix, and can be prepared simply by adding boiling water or cooking briefly on the stovetop. The rice cakes have a soft, chewy texture similar to Italian gnocchi, while the Kimchi seasoning delivers the deep, tangy, spicy character of fermented vegetables. It is an excellent introduction to Korean cuisine for first-time European tasters.
Yes, the rice cake component of this product contains a small amount of grain alcohol, included for preservation purposes. It may therefore not be suitable for consumers who avoid alcohol for religious, health, or other reasons, including during pregnancy. Please take note of this before purchasing.
No, this product is not gluten-free. While the rice cakes themselves are made from rice, some European distribution labelling indicates that gluten (wheat) allergens may be present or that traces may be found. Soy and crustacean allergen declarations may also vary depending on the distributor. If you have any allergies, always check the allergen labelling on the actual product packaging directly, and carefully read the allergen list highlighted in bold or underlined text.
Yes, the seasoning powder in this product contains monosodium L-glutamate (MSG), which must be declared as flavour enhancer E621 (glutamate) on products sold in Europe under EU food labelling regulations (EU 1169/2011). MSG is a food additive used to enhance umami flavour and is legally permitted for use in Europe. The product also contains acetylated distarch phosphate as a food additive. Consumers who are sensitive to MSG should be aware of this before consuming.
The vegan and vegetarian suitability of this product has not been officially confirmed. While no obvious meat-derived ingredients appear in the ingredient list, the full composition of the Kimchi seasoning has not been fully disclosed, making it impossible to rule out animal-derived ingredients with certainty. If you follow a strict vegan or vegetarian diet, we recommend contacting the manufacturer directly or checking the actual product ingredient list before purchasing. Additionally, this product has not been halal-certified or its certification status has not been confirmed, and may therefore not be suitable for consumers following a halal diet.
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