Add the rice cake slices directly to boiling soup or broth and cook for 3-5 minutes until they become soft and chewy. You can also boil them separately in water for 2-3 minutes before adding to your dish. No pre-soaking is required as they cook quickly.

These versatile rice cakes are perfect for Korean soup dishes like tteokguk (rice cake soup) and tteok-mandu-guk (rice cake dumpling soup). You can also stir-fry them with vegetables and sauce to make tteokbokki, or add them to hot pot and ramen for extra heartiness.

This item pairs excellently with beef or chicken broth, green onions, garlic, and seaweed for traditional soups. Many customers at Korean supermarket Madrid also enjoy adding dumplings, eggs, and vegetables like carrots and mushrooms to create a complete meal.

Store unopened packages in a cool, dry place, and refrigerate after opening for up to one week. The 600g pack typically serves 4-6 people as a side dish or 2-3 people as a main course. You can find similar products at Korean supermarket Paris and other Asian market Porto locations across Europe.