Add the rice cakes directly to boiling water and cook for 5-7 minutes without pre-soaking to maintain the chewy texture. After boiling, stir-fry with gochujang, soy sauce, and sugar for the authentic sweet and spicy tteokbokki flavor. The special manufacturing process ensures they won't fall apart during cooking.

You can make traditional spicy tteokbokki by stir-frying with Korean chili paste and vegetables, or create a milder version with soy sauce for children. Many customers at Korean grocery Spain also enjoy adding fish cakes, boiled eggs, or cabbage to make a hearty meal. They work well in soup-based dishes too.

This item pairs excellently with Korean side dishes like kimchi, pickled radish, and seaweed soup. You can also serve it alongside Korean fried chicken or bulgogi for a complete meal. At Asian market Porto, customers often buy these together with fish cakes and hard-boiled eggs for the complete tteokbokki experience.

Store in the refrigerator and seal tightly after opening to maintain freshness. This 600g package serves 3-4 people as a snack or side dish. Popular at Korean supermarket Madrid, these rice cakes can be stored for several days in the fridge once opened, making them convenient for multiple meals.