Yejimy Seosan Reclaimed Land Rice is a single-variety rice grown on reclaimed tidal flatlands (land reclaimed from the sea) in Seosan, South Chungcheong Province, South Korea. The variety used is "Golden Queen No.3," a low-amylose semi-glutinous cultivar with a lower amylose content than standard white rice. This gives the cooked rice a glossy appearance, a stronger stickiness, and a soft texture that is maintained even after cooling. Unlike the long-grain varieties (Basmati, Jasmine) commonly found in Europe, this is a short-grain rice — the grains are short and round, and they cling together slightly when cooked, making them easy to pick up with chopsticks. It is well suited to Sushi, Bibimbap, rice bowls, and all Korean and Japanese-style dishes.

Yes, Yejimy Seosan Reclaimed Land Rice consists entirely of 100% white rice (Golden Queen No.3) as a single ingredient, making it a fully vegan and vegetarian product. It contains no animal-derived ingredients, additives, or colourants. Regarding gluten-free status, we recommend contacting the manufacturer (Saedullman) directly to confirm whether cross-contamination with other grains (wheat, barley, etc.) may occur during milling or packaging. Halal suitability has also been confirmed; however, for the specific details of the official Halal certification, please refer to the manufacturer's certification documents.

As the Golden Queen No.3 variety has a stronger stickiness, we recommend a ratio of 1 cup of rice (approx. 180g) to 1–1.1 cups of water (approx. 180–200ml). Using slightly less water than for standard white rice will yield a firmer, bouncier texture. For best results, rinse the rice 2–3 times in cold water before cooking, then soak for 20–30 minutes — this produces a noticeably fluffier and glossier result. When cooking on the hob, bring to a boil over high heat, then reduce to low heat and cook for 12 minutes. Turn off the heat and leave to steam, covered, for a further 5 minutes without lifting the lid. If using a rice cooker, select the "white rice" or "standard" mode.

Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer the rice to an airtight container or resealable bag and keep in the refrigerator or a cool location, consuming as soon as possible. Rice can oxidise or attract insects if exposed to moisture or direct sunlight, so care is needed. In Europe, indoor temperatures can rise significantly during summer, so refrigeration after opening is recommended. For the exact best-before date, please refer to the date printed on the packaging.

Yes, Yejimy Seosan Reclaimed Land Rice (Golden Queen No.3) is a sticky short-grain variety, making it highly suitable for Sushi or Korean-style rice balls (triangle Gimbap / Jumeokbap). The grains cling together well, making it easy to shape, and the texture holds even after cooling. For Sushi, mix the warm cooked rice with sushi seasoning (rice vinegar, sugar, and salt) and fold gently. It is also excellent for Bibimbap, rice bowls (Donburi), fried rice, and a wide range of Asian dishes. You can enjoy a variety of recipes using ingredients readily available at local European supermarkets.