Rinse the rice 2-3 times until water runs clear, then use a 1:1.2 rice to water ratio as recommended. Cook in a rice cooker or pot for about 18-20 minutes, then let it rest for 10 minutes before serving. The result will be beautifully glossy rice with a chewy, nutty texture.

This rice works excellently for traditional Korean dishes like bibimbap, fried rice, and gimbap rolls. Many customers at Korean supermarket Paris also use it for sushi, rice bowls, and even rice pudding. Its chewy texture and nutty flavor enhance both hot dishes and cold preparations.

This product pairs beautifully with Korean barbecue, stir-fried vegetables, and grilled fish. The nutty flavor complements spicy dishes, while its chewy texture works well with saucy foods. Shoppers at Asian market Barcelona often serve it alongside kimchi and other fermented vegetables.

Store the rice in a cool, dry place in an airtight container after opening. One cup of uncooked rice typically serves 2-3 people as a side dish. The 5kg package provides approximately 25-30 servings, and when stored properly, it maintains its quality for several months.