Yamasa Authentic Japanese Teriyaki Sauce 300ml

Yamasa Authentic Japanese Teriyaki Sauce 300ml

Best Before

10/03/2027

Only 0 left

OUT OF STOCK

Restock soon! PREORDER NOW

Hurry! LET BUY NOW

OUT OF STOCK

€5.50

€4.99

- 9%

Customers also bought

Title

Yamasa Teriyaki Sauce 300ml

Authentic Japanese · ヤマサ照り焼きソース

Crafted by Yamasa (ヤマサ), a legendary soy sauce brewery founded in 1645 in Choshi (銚子), Chiba Prefecture, Japan. Built on a naturally brewed Japanese soy sauce base (46%), this authentic teriyaki sauce balances sugar, ginger, garlic, and spices to deliver a sweet, savoury, and glossy depth of flavour. Simply brush onto chicken, pork, or grilled fish and cook — and the restaurant-quality glazed teriyaki you love is effortlessly recreated at home.

Fermented

Dairy-Free

Japan

At a Glance · Highlights

Fermentation

Naturally Fermented Soy Base Naturally Fermented Soy Base

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Low-Fat

Low-fat product Bajo en Grasa · Low-Fat

Origin

Imported directly from Japan Direct from Japan

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100ml	Total (300ml)
Energy	640 kJ / 153 kcal	1920 kJ / 459 kcal
Fat	0.5 g	1.5 g
- of which saturates	0.1 g	0.3 g
Carbohydrate	33 g	99 g
- of which sugars	27 g	81 g
Protein	4.2 g	12.6 g
Salt	5.8 g	17.4 g

※ Declared in accordance with EU food labelling regulation 1169/2011 (values per 100ml for liquid product).

Ingredients

Soy sauce 46% (soybeans, salt, wheat), sugar, fermented seasoning (starch syrup [corn, potato, sweet potato], seasoning [rice, water, salt, alcohol (sugarcane)]), water, modified corn starch, ginger, hydrolysed soy protein 0.6%, concentrated lemon juice, hydrolysed wheat protein, yeast extract, garlic, spices, flavour enhancers (E621, E631, E627), acidity regulator (E270), salt, spice extract.

⚠️ Allergen Information · Información sobre alérgenos Gluten (Wheat) Soybeans

The allergens listed above are among the EU's 14 mandatory declarable allergens and are present in this product. Cross-contamination with trace amounts may occur during the manufacturing process.

Flavour Profile · Tasting Notes

Yamasa Teriyaki Profile

Umami

9/10

Sweetness

8/10

Spice

1/10

Fermented

6/10

Salt

6.5/10

A smooth, well-balanced flavour where sweetness and saltiness complement each other perfectly. The deep umami derived from naturally brewed soy sauce is the defining characteristic, with virtually no heat — making it enjoyable for all ages.

Traditional Japanese Soy Brewing

Yamasa (ヤマサ) is a legendary soy sauce brewery with 380 years of history, founded in 1645 in Choshi (銚子), Chiba Prefecture, Japan. The soy sauce base (46%) at the heart of this teriyaki sauce is crafted using the traditional Japanese method: soybeans and wheat are inoculated with koji mould, submerged in brine, and naturally brewed over several months.

During this fermentation process, the proteins in the soybeans are slowly broken down, developing a deep umami character, a subtle natural sweetness, and a rich, complex aroma. The same ingredient transformed by slow fermentation becomes an entirely different ingredient compared to one simply boiled.

Just as European cheese deepens in flavour through ageing, and wine develops complexity over time — Japanese soy sauce is made by the same principle. Yamasa takes this naturally brewed soy sauce as its base and adds sugar, ginger, and spices to create the signature sweet-savoury gloss that defines authentic teriyaki.

※ This teriyaki sauce is a seasoning sauce made with naturally brewed soy sauce. The finished product itself is not an additionally fermented food.

Serving Suggestions · Japanese Style

Classic dishes enjoyed with Yamasa Teriyaki Sauce in Japanese households. A single brush of sauce before grilling is all it takes to bring restaurant-quality glazed teriyaki to your table.

Teriyaki Chicken

照り焼きチキン

The most iconic teriyaki dish. Pan-fry chicken thighs, blot away excess oil, then pour over the sauce and simmer until it coats the meat in a beautiful glaze. The result is a glossy, lacquered teriyaki chicken — a staple in Japanese home cooking, often packed into a bento (lunchbox) alongside steamed white rice.

Donburi Bowl

丼もの (Donburi)

Japan's iconic one-bowl meal. Spoon teriyaki-glazed chicken, pork, or salmon over a bowl of warm steamed rice, then finish with spring onions, sesame seeds, and nori. Ready in under 5 minutes, it is the go-to weekday lunch for Japanese office workers.

Salmon Teriyaki

鮭の照り焼き

One of the most beloved fish dishes in Japanese homes. Pan-fry salmon fillets until golden, then spoon over the teriyaki sauce and reduce briefly — the sweet-savoury glaze pairs exquisitely with the richness of the salmon. Serve alongside steamed rice, miso soup, and pickled vegetables for a complete traditional Japanese set meal.

Bento Box

お弁当

Teriyaki is an indispensable component of Japanese bento culture. Brush onto chicken pieces, meatballs, or hamburger steak patties to create side dishes that taste just as good cold. The fact that teriyaki retains its full flavour even when cooled is one of its greatest strengths for packed lunches.

Yakitori

焼き鳥

Japanese grilled chicken skewers. Thread bite-sized pieces of chicken and spring onion onto skewers and grill, then brush generously with teriyaki sauce in the final stage and return to the heat — the surface caramelises into an authentic, glossy Yakitori finish. A classic dish at Japanese izakaya (gastropubs).

Stir-Fried Vegetables

野菜炒め

Stir-fry mushrooms, cabbage, onion, and bell pepper over high heat, then finish with one or two spoonfuls of teriyaki sauce — that is all it takes. No additional seasoning needed to achieve an authentic Japanese-style Yasai Itame (stir-fried vegetables). Add tofu or chicken for a well-rounded, protein-rich plate.

Product Details

Volume

300ml

Origin

Japan

Storage

Store in a cool place away from direct sunlight. Once opened, refrigerate (2–8°C) and use as soon as possible.

Manufacturer

Yamasa Shoyu Co., Ltd. (ヤマサ醤油株式会社) · Choshi, Chiba Prefecture, Japan

380 years of authentic Japanese soy brewing heritage, unbroken since 1645. With a single bottle of Yamasa Teriyaki Sauce, bring the glossy, restaurant-quality teriyaki experience to your own kitchen.

Imported Directly from Japan EU Labelling Compliant Naturally Brewed Soy Base 380-Year Heritage Brand

Frequently Asked Questions (FAQ)

What does Yamasa Teriyaki Sauce taste like, and what dishes can I use it with?

Yamasa Teriyaki Sauce is characterised by a sweet, savoury flavour with a deep umami richness. With 46% of the sauce base made from naturally fermented soy sauce, it delivers a complex, layered flavour rather than a simple sweetness. It can be used as a marinade or glaze for chicken, salmon, tofu, and vegetables, or as a stir-fry sauce or dipping sauce. With ginger, garlic, and lemon juice already included, it creates a well-balanced flavour without the need for additional seasoning.

Does this sauce contain any allergens? Is it gluten-free?

This product is not gluten-free. It contains two allergens that must be declared under EU food labelling regulation (Regulation (EU) No 1169/2011): firstly, gluten (wheat — derived from soy sauce and hydrolysed wheat protein); secondly, soybeans (derived from soy sauce and hydrolysed soy protein). Anyone with an allergy to wheat or soybeans should avoid this product. It is also not suitable for individuals with coeliac disease.

Is this sauce suitable for vegans or vegetarians?

Vegan and vegetarian suitability cannot be confirmed at this time. This product contains flavour enhancers E631 (disodium inosinate) and E627 (disodium guanylate), which may be derived from animal or fish sources. The product also contains alcohol used in the fermentation process, which may make it unsuitable for diets that exclude alcohol. If you follow a vegan or vegetarian diet, we recommend contacting the manufacturer (YAMASA) directly before purchasing.

How much salt does this sauce contain? Can it be used in a low-sodium diet?

Yamasa Teriyaki Sauce contains 5.8g of salt per 100ml, which is relatively high. This is a typical characteristic of Asian sauces that use fermented soy sauce as their primary base. If you are following a low-sodium diet, we recommend using the sauce in small quantities or diluting it with water or stock. This product is not classified as a low-sodium product, so those who need to restrict sodium intake for medical reasons should pay close attention to the amount consumed.

How should I store this sauce? How long can I use it after opening?

Before opening, store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within the best-before date indicated on the product label. Generally, the sauce can be used for several weeks to months when refrigerated after opening, but always follow the instructions on the label for the precise usage period. Use a clean spoon when dispensing the sauce and take care to keep the bottle neck uncontaminated to maintain quality for as long as possible.

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free

Yamasa Authentic Japanese Teriyaki Sauce 300ml

Name: DotAsia Recommended Yamasa Teriyaki Chicken — Authentic Japanese Teriyaki at Home in Europe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: Boneless chicken thighs 400g; Yamasa Teriyaki Sauce 4 tablespoons (approx. 60ml); Olive oil 1 tablespoon; 2 cloves garlic, thinly sliced; Fresh ginger 1 teaspoon (grated or finely chopped); Sesame oil 1 teaspoon (optional — available at Asian food stores or large European supermarkets); Spring onions 2 stalks, thinly sliced (for garnish); Steamed white rice or jasmine rice (to serve); 1–2 lemon wedges (to serve)