Simply thaw the frozen tofu pockets in your refrigerator for 2-3 hours or overnight. Once thawed, gently open each pocket and stuff with seasoned sushi rice to make traditional inari sushi. No cooking is required as they are already seasoned and ready to eat after thawing.

The most popular use is making inari sushi by filling them with seasoned rice and sesame seeds. You can also slice them and add to udon or ramen soup, use as a topping for rice bowls, or stuff with mixed vegetables for a vegetarian option. Many customers at Korean grocery Portugal also enjoy them chopped in salads.

These sweet and savory tofu pockets pair excellently with sushi rice, miso soup, and pickled vegetables. They complement other Japanese dishes like tempura, edamame, and green tea. At Asian supermarket Europe locations, customers often serve them alongside California rolls or as part of a bento box meal.

Serve 2-3 pieces per person as recommended on the package. Keep the product frozen at -18°C or below until ready to use. Once thawed, store in the refrigerator and consume within 3 days for best quality and food safety.