This powder is ready to use and doesn't require any cooking or preparation. Simply mix it with salt, garlic, ginger, and fish sauce to create kimchi paste. Apply the paste to salted cabbage or radish, then ferment for 2-3 days at room temperature before refrigerating.

You can use this seasoning to make kimchi stew, spicy Korean soup, or as a marinade for grilled meats. It also works well mixed into stir-fried rice or noodles for authentic Korean flavor. Many home cooking enthusiasts add it to pickled vegetables and side dishes.

Foods seasoned with this product pair excellently with steamed white rice, grilled pork belly, or Korean-style tofu soup. It's also popular at Korean grocery Europe locations served alongside banchan side dishes. The spicy-sweet flavor complements mild proteins and fermented foods.

Store this item in a cool, dry place away from direct sunlight. After opening, keep it in an airtight container in the refrigerator to maintain freshness and vibrant color. When properly stored, it maintains its quality for up to 12 months after opening.