Simply coat your freshly fried chicken pieces with this sauce while they're still hot. The sauce works best when tossed with crispy chicken immediately after frying, allowing it to adhere properly and create that glossy finish you'll find at any authentic Korean food restaurant.

This versatile sauce works wonderfully as a glaze for grilled wings, pork ribs, or even roasted vegetables. You can also use it as a dipping sauce for Korean corn dogs or mix it into stir-fried rice for extra flavor. Many home cooking enthusiasts also brush it on seafood before grilling.

The sweet and spicy glazed chicken pairs perfectly with steamed white rice to balance the bold flavors. Pickled radish, coleslaw, or cucumber salad make excellent side dishes that cut through the richness. This combination is popular at Korean grocery Europe locations where customers often buy ingredients for complete meals.

After opening, store the sauce in the refrigerator and use within 6 months for best quality. The 1kg size provides approximately 20-25 servings, with about 2-3 tablespoons needed per serving of chicken. Always use a clean spoon when scooping to maintain freshness.