Bring 1 liter of water to boil for every 100g of noodles, then add the noodles and cook for 6-7 minutes. After cooking, rinse immediately with cold water to remove excess starch and drain well. Lightly coat with sesame oil to prevent sticking.

These noodles are perfect for making traditional Japchae, adding to hot pot dishes, or using in fresh spring rolls. You can also substitute them for regular noodles in cold noodle salads. Many customers at Korean grocery Spain use them in stir-fry dishes with vegetables and meat.

This item pairs excellently with sesame oil, soy sauce, garlic, and various vegetables like spinach, carrots, and mushrooms. The chewy texture complements both meat and seafood dishes. Asian market Porto customers often combine them with beef or chicken for hearty meals.

Use approximately 100g per serving, which means this 500g package serves about 5 people. Store unused noodles in a cool, dry place away from direct sunlight. Korean supermarket Lisbon shoppers appreciate that these noodles have a long shelf life when stored properly.