Surasang Yujacha is not a brewed tea made from tea leaves. It is a concentrated fruit preserve — similar to marmalade — made by preserving yuja (citron) flesh and peel in sugar and honey. The most common way to enjoy it is to dissolve 1–2 tablespoons in hot or cold water, but it is also versatile enough to use as a yogurt topping, a bread spread, or a dressing ingredient. Yuja is a unique and fragrant citrus fruit reminiscent of a blend between lemon and mandarin, and has long been a beloved ingredient in Korea and Japan.

Yes, Surasang Yujacha is suitable for vegetarians. However, please note that the product contains honey, which means it is not suitable for a vegan diet. If you follow a strict vegan lifestyle and avoid honey, please take this into account before purchasing.

Yujacha is closest in character to lemon marmalade, but with a more complex and mellow aroma and less bitterness than lemon. The natural sweetness of honey balances the bright citrus notes for a taste that is both sweet and refreshing. If you enjoy British lemon curd or orange marmalade, you will very likely love this product too. The distinctive floral fragrance of yuja adds a delicate, refined quality that sets it apart from ordinary citrus flavours.

Both ways are delicious. For a hot drink, add 1–2 tablespoons of Yujacha to a cup and pour in hot water (approximately 200ml), stirring well. For a cold drink, mix it with cold water or sparkling water over ice for a refreshing citrus beverage. In Europe, the hot version is particularly popular during winter, and adding a spoonful to black tea or herbal tea is also a wonderful combination.

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate the product and always use a clean spoon to prevent contamination. When refrigerated after opening, it will generally keep for several weeks to several months, but please follow the best-before date and storage instructions printed on the product label as the primary reference.