Surasang Whole Red Bean 470g 2 - DotAsia

Surasang Authentic Korean Whole Red Bean Paste - Tong Danpat 470g

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Title

Surasang Whole Sweet Red Bean 470g

Authentic Korean Food · Authentic Korean Sweet Red Bean

Surasang Whole Sweet Red Bean (Tongdanpat) is one of Korea's most beloved dessert ingredients — small red azuki beans slowly simmered with sugar until tender, with each whole bean retaining its natural texture and gentle sweetness. In Korea, it is an essential ingredient in Patbingsu (shaved ice dessert enjoyed in summer), warm Danpatjuk (red bean porridge), and classic street snacks such as Bungeoppang and Jjinppang. The whole-bean format delivers a satisfying bite and an authentic, naturally sweet flavour.

Vegan

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Vegan

100% Plant-Based Vegano · Vegan

Dairy-Free

No Dairy Ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains No Alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-Fat Food Bajo en Grasa · Low-Fat

Low-Sodium

Low in Sodium Bajo en Sal · Low-Sodium

Origin

Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Total (470g)
Energy	200 kcal / 840 kJ	940 kcal / 3948 kJ
Fat	0 g	0 g
- Saturated Fat	0 g	0 g
Carbohydrate	47.5 g	223.25 g
- Sugars	Not available	—
Protein	5 g	23.5 g
Salt	0.1 g	0.47 g

Ingredients · Ingredients

Red Bean, Sugar, Chestnut, Water, Starch, Salt, Citric Acid (E330)

⚠️ Allergen Information · Información sobre alérgenos Tree Nuts (Nuts) — Contains Chestnut

Flavour Profile

Tasting Notes

Sweetness

8/10

Nutty

7/10

Texture

9/10

Spice

0/10

Salt

1/10

Korean Ways to Enjoy · Recetas Coreanas

The most beloved ways to enjoy whole sweet red bean in Korean homes and cafés — experience the authentic sweetness of Korean tradition.

Patbingsu

팥빙수

Korea's iconic summer dessert. Finely shaved ice is generously topped with whole sweet red bean, then finished with condensed milk, tteok (rice cake), and fresh fruit. Patbingsu is the most popular seasonal menu item at Korean cafés, and the texture of whole red beans is what defines its character.

Danpatjuk

단팥죽

A warm, comforting porridge made by simmering whole sweet red bean with water and adding small rice cake dumplings (saealsim). In Korea, Danpatjuk is a traditional dish shared among family during cold winter days, especially on the winter solstice (Dongji).

Bungeoppang

붕어빵

A fish-shaped Korean street snack. Wheat batter is filled generously with whole sweet red bean and baked until golden. Bungeoppang is one of the most beloved warm snacks found on Korean streets during winter.

Hotteok

호떡 (단팥 호떡)

A Korean sweet red bean pancake made by pressing wheat dough filled with whole sweet red bean onto a hot pan. Crispy on the outside and sweet on the inside, Hotteok is a popular snack commonly found at Korean markets and street stalls.

Anpang

단팥빵

The most classic bread at Korean bakeries. Soft bread dough is generously filled with whole sweet red bean and baked to perfection. Danpatppang is a timeless treat that evokes fond childhood memories for many Koreans.

Chapssal-tteok

찹쌀떡

A traditional Korean rice cake made from chewy glutinous rice dough filled with whole sweet red bean. Shaped into bite-sized pieces and enjoyed alongside tea, Chapssal-tteok is also a popular gift in Korea to wish someone success in exams.

Product Details

Net Weight

470g

Origin

Republic of Korea (Korea) 🇰🇷

Storage

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container, refrigerate, and consume as soon as possible.

Manufacturer

Surasang

Discover the sweet dessert culture of Korean homes with Surasang Whole Sweet Red Bean. From Patbingsu to Danpatjuk — one can is all you need to create a variety of authentic Korean desserts.

Direct from Korea Delivered across the EU Quality Guaranteed Authentic Korean Recipe

Frequently Asked Questions (FAQ)

What is Surasang Whole Sweet Red Bean and how do I use it?

Surasang Whole Sweet Red Bean (Tongdanpat) is a traditional Korean sweet red bean preparation made by cooking azuki red beans with sugar, chestnut, water, starch, and salt until tender. Each whole bean retains its shape, giving a satisfying, hearty texture. It can be used as a filling for bread or crepes, simmered with warm water to make Danpatjuk (red bean porridge), or served as a topping over ice cream or yogurt. In Korea, it is a key ingredient in traditional tteok (rice cakes), Patbingsu (shaved ice dessert), and Jjinppang (steamed buns).

Is this product suitable for vegans or vegetarians?

Yes, Surasang Whole Sweet Red Bean is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The full ingredient list is: Red Bean, Sugar, Chestnut, Water, Starch, Salt, and Citric Acid (E330).

I have allergies — is this product safe for me?

Please take care. This product contains Chestnut, which is a tree nut and a declared allergen under EU food labelling regulation (Regulation 1169/2011, Annex II). Anyone with a tree nut allergy should avoid this product. Additionally, the source of the Starch (e.g. corn, potato, wheat) is not explicitly stated on the label. If you have a gluten sensitivity or wheat allergy, we recommend contacting the manufacturer to confirm the starch origin before purchasing.

Is this product Halal certified?

No, Surasang Whole Sweet Red Bean does not currently carry a confirmed Halal certification. We are unable to recommend this product for those following a Halal diet. For accurate certification information, please contact the manufacturer directly.

Red bean isn't very common in Europe — what does it taste like, and how can I use it?

Red bean is a staple ingredient in East Asian cuisine. A helpful comparison for European consumers would be chestnut cream or a sweet chestnut spread — it has a gently sweet, slightly earthy, and nutty flavour with a soft yet substantial texture. Surasang Whole Sweet Red Bean is fully cooked and ready to use straight from the can. Try it as a filling for crepes or pancakes, as a spread on toast, as a topping for waffles or ice cream, or simply simmered with water to make a warm Danpatjuk (Korean red bean porridge). It is an easy and delicious way to explore authentic Korean dessert culture from your own kitchen in Europe.

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Surasang Authentic Korean Whole Red Bean Paste - Tong Danpat 470g

Name: DotAsia Recipe: Danpatjuk (Korean Red Bean Porridge)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: Surasang Whole Sweet Red Bean 470g (full can or desired amount); Water 400ml; 4 tbsp glutinous rice flour or regular rice flour (available at Asian grocery stores or Korean supermarkets in Europe); A pinch of salt (optional, to taste); Optional: small rice cake dumplings (saealsim) — shape small balls from glutinous rice flour dough as a substitute