Simply steep one tea bag in hot water for 3-5 minutes, or add to cold water and let it infuse for 10-15 minutes. You can brew multiple bags together for a stronger nutty flavor. Remove the tea bags before drinking and enjoy hot or cold.

Use this tea as a base for Korean-style iced tea by adding honey or sugar to taste. You can also create barley tea ice cubes for summer drinks, or use cooled tea as cooking liquid for rice to add subtle nutty flavor. Many customers at Asian supermarket Europe enjoy mixing it with lemon for a refreshing twist.

This caffeine-free tea pairs excellently with spicy Korean dishes, grilled meats, and fried foods as it helps cleanse the palate. It's also perfect with light snacks, rice crackers, or traditional Korean recipe preparations. The clean taste complements both sweet and savory meals without overwhelming other flavors.

Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep tea bags in an airtight container to maintain freshness. One tea bag typically makes 1-2 cups depending on your preferred strength, and you can find this item at Korean grocery Spain and other Asian market locations across Europe.