Remove the lid and add boiling water up to the fill line, then wait 3 minutes. Alternatively, microwave for 3 minutes without adding water. Stir well with the included fork before eating to distribute the spicy sauce evenly.

You can enhance this dish by adding a slice of cheese on top during the last minute of cooking for creamy spicy tteokbokki. Try mixing in a beaten egg while hot, or add sliced green onions and sesame seeds. Many customers at Korean grocery Spain also enjoy adding ramen noodles to make it more filling.

This product pairs excellently with Korean side dishes like kimchi or pickled radish to balance the spiciness. It also goes well with gimbap or Korean fried chicken. The combination is popular at Asian market Barcelona where customers often buy these items together.

Each 125g cup serves one person as a snack or light meal. Store unopened cups at room temperature in a cool, dry place away from direct sunlight. Once prepared, consume immediately while hot for the best chewy texture of the rice cakes.