Seunghwa Food Mixed Bean Stir-fry 190g Small Pack - Frozen - DotAsia

Seunghwa Food Authentic Korean Mixed Braised Beans - Modeum Kong Bokkeum 190g (Frozen)

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Seunghwa Food Mixed Bean Stir-Fry (Modeum Kong Bokkeum) 190g

Authentic Korean Banchan · Ready in Minutes

A classic Korean side dish (banchan) found on every home dining table — Modeum Kong Bokkeum is a soy-braised mixed bean dish in the style of traditional Kongjaban (Korean glazed beans). A blend of black beans, kidney beans, green peas and more are slowly simmered in a soy-based sauce until glossy and tender, delivering a deep savory-sweet flavor with a satisfying nuttiness. Delivered frozen fresh, simply heat in the microwave or pan and enjoy an authentic Korean home-cooked meal.

Korea

At a Glance · Highlights

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

🔬 The full per-100g nutrition table for this product will be updated once official data from the manufacturer (Seunghwa Food) has been verified. In accordance with EU Regulation 1169/2011, the 7 mandatory nutrients (energy, fat, saturates, carbohydrate, sugars, protein, salt) will be displayed.

Ingredients

This product follows a traditional Korean Kongjaban recipe using mixed beans (black beans, kidney beans, green peas, etc.), soy sauce (may contain soybean and wheat), sugar, corn syrup, cooking oil, sesame oil, and whole sesame seeds. Please refer to the actual product packaging label for the complete and accurate ingredient list.

⚠️ Allergen Information Soybeans Sesame Wheat/Gluten — may be present via soy sauce

The primary ingredient of this product is beans (including soybeans), and Korean-style soy sauce is used, making soybean a definite allergen. If whole sesame seeds or sesame oil are included, please be aware of sesame allergies. Always refer to the product packaging label as the final authority on allergen information.

Flavor Profile

Tasting Notes

Umami

7.5/10

Sweet

6/10

Salty

6.5/10

Nutty

8/10

Spice

0.5/10

A gently sweet-and-salty side dish where the umami depth of soy sauce harmonizes with the natural nuttiness of the beans. Almost no heat, making it perfectly approachable for those not accustomed to spicy food.

Korean Serving Suggestions

Six classic ways Korean households enjoy Modeum Kong Bokkeum — experience the authentic flavors of Korean home cooking.

Banchan

반찬

The heart of the Korean table is the banchan culture. Serve Modeum Kong Bokkeum in a small dish alongside freshly steamed white rice for the most authentic Korean meal experience. Pair with a bowl of soup or jjigae (Korean stew) to complete a traditional Korean spread.

Bibimbap

비빔밥

Add Modeum Kong Bokkeum as a topping to Bibimbap — one of the most recognized Korean dishes in Europe. Arrange it over rice alongside spinach, carrots, and bean sprouts, then add a spoonful of Gochujang and mix everything together for a perfectly balanced bowl of savory, nutty, and mildly spicy flavors.

Dosirak

도시락

A staple in the Korean lunchbox (Dosirak). Tuck a portion of Modeum Kong Bokkeum alongside rice, rolled egg omelette (gyeran mari), and Kimchi for a colorful, nutritionally balanced Korean-style lunch. It holds its flavor well over time, making it an ideal banchan for packed lunches.

Jumeok-bap

주먹밥

Mix Modeum Kong Bokkeum into warm rice with a drizzle of sesame oil and a sprinkle of seaweed flakes, then shape into round balls to make Jumeokbap (Korean rice balls). Easy to eat on the go, they make a great snack or light lunch — a popular item at Korean street food stalls.

Ssam

쌈 한 상

Serve alongside a Korean Ssam spread — grilled pork belly or Bulgogi wrapped in lettuce or perilla leaves. The nutty richness of the beans and the umami depth of the soy glaze cut through the richness of the grilled meat, elevating the Korean BBQ experience with an authentic touch.

Kimbap

김밥

Use Modeum Kong Bokkeum as a filling when making Gimbap (Korean seaweed rice rolls). Roll it together with pickled radish, carrots, spinach, and egg for a unique twist on classic Gimbap — the sweet-salty glaze of the beans adds a deeper, more complex flavor to every bite.

Product Details

Net Weight

190g (Single Serving Pack)

Origin

Republic of Korea 🇰🇷

Storage

Keep frozen at −18°C or below · Do not refreeze after thawing

Preparation

Microwave approx. 1–2 minutes · Or heat gently in a pan

Manufacturer

Seunghwa Food (Korea)

Experience the authentic flavors of Korean home cooking, delivered fresh to your European table. dotAsia carries only genuine Korean products shipped directly from Korea.

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Frequently Asked Questions (FAQ)

What exactly is Modeum Kong Bokkeum? Is there a similar dish in Europe?

Modeum Kong Bokkeum is a traditional Korean side dish (banchan) made by slowly braising a mix of beans — such as black beans, green peas, kidney beans, and edamame-style soybeans — in soy sauce, sugar, and sesame oil until they develop a sweet, salty, and glossy glaze. It is one of the most common everyday banchan found on Korean dining tables. The concept is similar to European olive tapenades or pickled vegetables — a small, flavorful side dish served alongside the main course. Its sweet-salty balance pairs especially well with steamed rice.

How do I eat this product? Is it ready to eat, or does it need cooking?

Modeum Kong Bokkeum is ready to serve after thawing. Simply thaw slowly in the refrigerator or place the sealed pack in cold water for a quicker thaw, then serve over rice or in a small side dish. If you prefer it warm, you can also heat it briefly in a pan. Once thawed, do not refreeze — store in the refrigerator and consume as soon as possible.

I have allergies — what allergens does this product contain?

⚠️ Important notice: The complete ingredient list and allergen information for this product has not yet been fully verified. Products of this type typically contain soybeans, sesame, and wheat (via soy sauce), which are among the EU's 14 major allergens. If you have any food allergies, please contact the manufacturer (Seunghwa Food) directly before purchasing, or consult the official ingredient list before consuming. For your safety, we recommend avoiding this product if you have known allergies to any of the above.

Is this product suitable for vegans or vegetarians?

⚠️ The vegan and vegetarian suitability of this product has not been officially confirmed at this time. As the full ingredient list has not yet been verified, we are unable to confirm whether any animal-derived ingredients are present. If you follow a strict vegan or vegetarian diet, please contact the manufacturer directly to verify the ingredient composition before purchasing.

This is a frozen product — how should I store and thaw it?

This product is delivered frozen and must be stored in the freezer (at −18°C or below) immediately upon receipt. The safest thawing method is slow refrigerator thawing (at 4°C or below). For a quicker thaw, place the sealed pack in cold water. ⚠️ Once thawed, do not refreeze — store in the refrigerator and consume within 24–48 hours. Microwave thawing is also possible, though it may affect the texture of the beans.

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Seunghwa Food Authentic Korean Mixed Braised Beans - Modeum Kong Bokkeum 190g (Frozen)

Name: DotAsia Recipe: Korean Mixed Bean Rice (Kong Bap) with Modeum Kong Bokkeum
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: Seunghwa Food Modeum Kong Bokkeum 190g (frozen, thawed before use); Rice 300g (short-grain or sushi rice recommended); Water 350ml; Korean soup soy sauce or regular soy sauce 1 tbsp; Sesame oil 1 tsp (optional); Salt to taste