This naturally fermented soy sauce is ready to use directly from the bottle. Add it during cooking for marinades, stir-fries, and braising, or use as a seasoning at the table. The 501-day fermentation process creates a deep, rich flavor that enhances both Korean and international dishes.

This versatile sauce works perfectly for bulgogi marinades, kimchi stew, braised ribs, and vegetable dishes. Many customers at Korean supermarket Paris use it for simple spinach salads mixed with sesame oil, or add it to soups and stews for extra depth. It's also excellent for general stir-frying and as a dipping sauce.

This product complements grilled meats, steamed vegetables, rice dishes, and noodle soups beautifully. The naturally brewed flavor enhances both raw preparations like salad dressings and cooked dishes. Shoppers at Korean supermarket Lisbon often use it with garlic and sugar to create quick marinades for beef and pork.

Store the unopened bottle in a cool, dry place away from direct sunlight. Once opened, refrigerate this product to maintain its quality and flavor. The large 1.7L size provides excellent value for frequent cooking, and proper refrigeration will keep it fresh for extended periods.