This product is a ready-to-use fermented chili paste that doesn't require cooking before use. You can add it directly to dishes as a condiment, mix it into marinades, or stir it into soups and stews while cooking. Start with 1-2 tablespoons and adjust to your preferred spice level.

This versatile paste works perfectly in bibimbap, bulgogi marinades, and kimchi stew. Many customers at Korean supermarket Paris also use it to make ssamjang by mixing it with soybean paste, or create spicy cucumber salads. You can also add it to fried rice, noodle dishes, or use it as a dipping sauce.

This medium-spicy condiment pairs excellently with grilled meats, steamed vegetables, and rice dishes. It's commonly found at Asian market Barcelona where customers use it with lettuce wraps, roasted pork, or mixed into mayonnaise for spicy sandwich spreads. The sweet and savory flavor also complements seafood and tofu dishes.

Once opened, this item must be refrigerated and will stay fresh for 2-3 months. Keep the container tightly sealed and use clean utensils when scooping to prevent contamination. The paste may darken slightly over time, which is normal and doesn't affect the quality or taste.