Bring a large pot of water to boil and add the noodles for exactly 5 minutes. For extra chewiness, soak the noodles in cold water for 10 minutes before cooking. After boiling, rinse immediately with cold water to remove excess starch and achieve the perfect texture.

These versatile noodles are perfect for making traditional Japchae with vegetables and meat, adding to braised chicken dishes, or incorporating into Tteokbokki. Many customers at Korean supermarket Madrid also enjoy using them in cold glass noodle salads mixed with fresh vegetables and sesame dressing.

This item pairs excellently with stir-fried vegetables like spinach, carrots, and mushrooms, along with marinated beef or chicken. The clear noodles also work well with Asian market Porto favorites like kimchi, sesame oil, soy sauce, and garlic for authentic Korean flavors.

Store the unopened package in a cool, dry place away from direct sunlight. The 450g package typically serves 3-4 people as a side dish or 2-3 people as a main course. Once opened, transfer any unused noodles to an airtight container and use within a few months for best quality.