Boricha is a traditional Korean grain beverage made by steeping roasted whole barley grains in hot or cold water. Unlike green tea or black tea, which use tea leaves, Boricha contains absolutely no caffeine and is far less stimulating than coffee. The flavour is characterised by the nutty, mellow quality of roasted grain — similar in category to European barley water or Italian orzo (roasted barley drink). In Korea it is an everyday drink enjoyed in place of water during meals or served chilled as a cold brew in summer. Sempio Sunjak uses organic whole grain barley for a deeper, richer roasted flavour.

Yes, Sempio Sunjak Organic Whole Grain Barley Tea is 100% suitable for both vegans and vegetarians. The ingredient list consists solely of organic barley — no animal-derived ingredients, dairy, eggs, honey or any other animal products are included. Those following a fully plant-based diet can enjoy this product with complete confidence.

No, this product is not suitable for people with a gluten allergy or coeliac disease. The main ingredient, barley (BARLEY), is classified as a gluten-containing cereal under the EU food labelling regulation (EU 1169/2011, Annex II) — one of the 14 mandatory declared allergens. This product is not gluten-free. Anyone sensitive to gluten should avoid consuming it.

Sempio Sunjak Barley Tea is labelled as using organic barley. For organic claims on the EU market, certification under EU organic regulation (EU 2018/848) or an equivalent agreement is required; please refer to the product packaging and the dotasia.eu product page to verify the applicable certification. The barley ingredient originates from China (Greater Khingan Range region), while the manufacturer and brand — Sempio — is Korean. Please note that while the brand is Korean, the raw barley ingredient itself is of Chinese origin.

Boricha can be enjoyed both hot and cold. ① Hot Boricha: Bring 1 litre of water to the boil, add 20–30g of barley tea and simmer for approximately 10–15 minutes. Strain out the grains and serve immediately. ② Cold Brew Boricha: Add 20–30g of barley tea to 1 litre of cold water and leave to steep in the refrigerator for at least 8 hours, then strain. Cold brewing brings out the smooth, nutty character of the barley even more gently. Brewed Boricha should be consumed within 2–3 days when kept refrigerated. Nutritional information is declared per 100ml of prepared beverage (0 kcal).