This fermented chili paste is ready to use straight from the container. You can add it directly to stews, use it as a marinade base, or mix it with other ingredients to create sauces. Start with 1-2 teaspoons and adjust to your spice preference, as the sun-dried chilies create an intense flavor.

This versatile paste works perfectly in bibimbap as a mixing sauce, tteokbokki for that authentic spicy-sweet flavor, and bulgogi marinades. You can also use it in Korean stews like kimchi jjigae or mix it with mayonnaise for a spicy dipping sauce. Many home cooking enthusiasts at Korean grocery Europe stores use it for fusion dishes too.

This paste complements rice dishes, grilled meats, and vegetables beautifully. It pairs especially well with pork, beef, and tofu dishes. You can also mix it with sesame oil and garlic to create a perfect dipping sauce for Korean barbecue or fresh vegetables.

Store this product in the refrigerator after opening to maintain freshness and prevent spoilage. The 2.8kg size will typically last 6-12 months when refrigerated and kept tightly sealed. Customers shopping at Asian market Porto often appreciate this large size for regular Korean cooking needs.