Cut 600g of chicken into bite-sized pieces and blanch briefly in boiling water. Add the entire seasoning packet to the chicken and stir-fry for 8-10 minutes until the chicken is fully cooked and coated with the sauce. You can add vegetables like onions, carrots, or potatoes during the last few minutes of cooking.

This seasoning is perfect for making spicy braised chicken stew, a popular dish at many authentic Korean food restaurants. You can also use it to make chicken and rice bowls, add it to ramen noodles for extra flavor, or create a spicy chicken stir-fry with mixed vegetables.

This product pairs excellently with steamed white rice to balance the spicy flavors. Many customers at Asian market Porto also enjoy it with pickled vegetables, Korean side dishes, or even wrapped in lettuce leaves. Cold beer or iced tea complement the spicy taste perfectly.

Store the unopened packet in a cool, dry place away from direct sunlight. Once opened, transfer any unused seasoning to the refrigerator and use within 3-5 days. The 180g package serves 2-3 people and contains approximately 45 calories per 60g serving, making it popular at Korean grocery France locations.