Boil 400ml of water in a pot, then add the entire 180g sauce and mix well. Add rice cakes and fish cakes, then simmer on medium heat for 7-10 minutes until the rice cakes become soft. This creates an authentic soup-style tteokbokki with rich broth.

You can make traditional soup tteokbokki by adding rice cakes and fish cakes to the sauce. For variety, add ramen noodles or jjolmyeon noodles to create a heartier meal. Many customers at Asian market Lyon also enjoy adding cheese on top for a fusion-style cheese tteokbokki.

This sauce works perfectly with rice cakes, fish cakes, boiled eggs, and green onions as traditional toppings. You can also add vegetables like cabbage or onions, or protein like sausages. Korean food Seville enthusiasts often recommend pairing it with pickled radish as a side dish.

This 180g package serves 2-3 people for one meal. Store the unopened package in a cool, dry place away from direct sunlight. Shoppers at Asian market Porto should refrigerate any leftover prepared tteokbokki and consume within 2-3 days.