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2026.06.22

Sempio Seom Village Traditional Seaweed 20g

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Only 82 left

€2,70

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🌊 Sempio Island Village Traditional Seaweed 20g

Name: Sempio Seom Village Traditional Seaweed 20g
Price: 2.7 EUR
Rating: 5 (1 reviews)

Ocean freshness captured in premium traditional seaweed

New Product K-Seaweed Lunchbox Essential

✨ Why is Island Village Traditional Seaweed Special?

🌊

Gift from Pristine Waters

Traditional seaweed carefully
cultivated in clean island waters

🍃

Traditional Method

Made with traditional methods
for nutty and crispy taste

⭐

Sempio Quality Guarantee

Premium seaweed selected by
75-year tradition Sempio

🍽️ Perfect for These Occasions!

🍱 Lunchbox Side Dish

Perfect for kids' lunchboxes and office lunches - one bowl of rice disappears in no time! The crispy texture is exceptional.

🍚 Breakfast Essential

On busy mornings, warm rice with a sheet of seaweed makes a satisfying meal.

🥢 Making Gimbap

The unique nutty flavor of traditional seaweed takes your Gimbap to the next level.

🍜 Soup Dish Topping

Crumble it into ramen or noodle soups for enhanced umami flavor.

📋 Product Information

Size	20g (approximately 10-12 sheets)
Storage	Store in a cool, dry place away from direct sunlight
Features	Nutty and crispy seaweed made with traditional methods
Uses	Rice side dish, Gimbap, rice balls, various dish toppings

🌟 The Special Quality of Island Village Traditional Seaweed

Traditional seaweed is made with authentic methods, featuring a thick, nutty flavor.
Grown in the pristine waters of island villages selected by Sempio,
you can enjoy both crispy texture and deep ocean aroma simultaneously.

💡 Tips for Delicious Enjoyment

🔥 Lightly Toasted

Lightly toast over gas flame for even nuttier and crispier taste

🧂 Sesame Oil & Salt

Brush with sesame oil and sprinkle salt for the ultimate rice companion

✂️ Cut with Scissors

Cut into small pieces and mix with rice for convenient and delicious eating

🏆 Sempio's 75-Year Tradition of Quality

With Sempio's artisan spirit continuing since 1946,
this premium traditional seaweed is made from only the finest ingredients.
Trusted Sempio quality you can rely on.

✅

Quality Guarantee

🌿

Frequently Asked Questions (FAQ)

How do I prepare Sempio Seom Village Traditional Seaweed 20g for eating?

This seaweed is ready to eat straight from the package. For best taste, you can lightly toast the sheets over low heat for 10-15 seconds to enhance the crispy texture and nutty flavor. Simply hold each sheet with tongs and wave it gently over a gas flame or dry pan until it becomes more fragrant.

What dishes can I make with this traditional seaweed?

This product is perfect for making gimbap (Korean rice rolls), rice balls, and as a side dish with steamed rice. You can also crumble it into soups, ramen, or noodle dishes for added umami flavor. Many customers at Korean supermarket Madrid use it as a quick breakfast wrap with rice and vegetables.

What foods pair well with this seaweed?

This item pairs excellently with warm steamed rice, where you can wrap rice in the seaweed sheets. It also complements grilled fish, pickled vegetables, and miso soup. Asian market Barcelona shoppers often enjoy it with sesame oil and a sprinkle of salt for enhanced flavor.

How should I store this product and what is the serving size?

Store this seaweed in a cool, dry place away from direct sunlight and consume within a few days of opening to maintain crispiness. The 20g package contains approximately 10-12 sheets, which is suitable for 2-3 servings. Once opened, keep it in an airtight container to prevent moisture absorption.