This seaweed is ready to eat straight from the package. Simply tear open the individual pack and enjoy the crispy sheets as they are. You can also lightly toast them over low heat for 10-15 seconds to enhance the crispiness and nutty flavor.

These versatile seaweed sheets work perfectly for making Korean rice rolls (kimbap), wrapping rice and vegetables for a quick meal, or cutting into strips to sprinkle over soups and salads. Many customers at Korean grocery France use them to add umami flavor to their homemade ramen or as a crunchy topping for rice bowls.

This product pairs excellently with steamed rice, forming the base for traditional Korean meals found at any Korean supermarket Madrid. It also complements grilled fish, works as a wrapper for rice and pickled vegetables, and adds a savory crunch when torn over noodle dishes.

Once opened, consume the sheets immediately for best crispiness. If you need to store opened packages, keep them in an airtight container in a cool, dry place and use within 2-3 days. The unopened individual packs can be stored at room temperature away from direct sunlight.