Simply boil water in a pot and add the noodles for about 5 minutes until they become soft and chewy. Drain the water and serve with your favorite sauce or broth. This product is shelf-stable but requires cooking before eating.

You can make classic hot udon soup with dashi broth and vegetables, cold udon salad with sesame dressing, or stir-fried yaki udon with meat and cabbage. Many customers at Asian market Porto also enjoy adding them to curry or making fusion pasta dishes with Asian flavors.

These noodles work perfectly with soy sauce-based broths, tempura, green onions, and mushrooms for traditional preparation. For modern variations popular at Korean grocery Europe stores, try pairing with kimchi, beef bulgogi, or mixed vegetables for a hearty meal.

Each 200g package serves one person as a main dish. Store this item at room temperature in a cool, dry place away from direct sunlight. The shelf-stable design makes it convenient for stocking up at any K-Food Europe specialty store.