Sempio Our Mom's Seasoned Radish Leaves 70g

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Sempio Mom's Recipe Pickled Alpine Leek 70g

🌿 Mom's authentic taste, crispy and aromatic pickled alpine leek

✨ What Makes Mom's Recipe Pickled Alpine Leek Special?

🍃

Fresh Local Alpine Leek

Carefully selected fresh local alpine leek with clean, crispy texture

👩‍🍳

75 Years of Sempio Expertise

Premium pickled vegetables with deep flavor and care from fermentation specialist Sempio

💚

Healthy Side Dish

Rich in dietary fiber and low in calories, perfect healthy side dish for daily consumption

🍽️ Perfect For These Occasions!

🍚
Perfect match
with pork belly
🥘
Add aroma to
Bibimbap
🍜
Topping for
noodle dishes
🥗
Special touch
to salads

📋 Product Information

Weight
70g (1-2 servings)
Storage
Refrigerate (0-10°C)
Main Ingredient
100% Local alpine leek
Calories
About 30kcal per 100g (low calorie)

🍳 Delicious Serving Tips

  • Serve with grilled pork belly instead of ssamjang for a refreshing taste
  • Drizzle with sesame oil and sesame seeds over rice for a simple meal
  • Chop finely and use as Gimbap filling for a special twist
  • Add to Doenjang stew for enhanced aromatic flavor

The Beginning of Your Family's Healthy Table

Created by fermentation specialist Sempio since 1946
Premium pickled series filled with mother's care and love
Mom's Recipe Pickled Alpine Leek for your daily healthy and delicious table

🏆
75 Years Heritage
HACCP Certified
🌱
100% Local
💯
Quality Guaranteed
Frequently Asked Questions (FAQ)
Is Sempio Our Mom's Seasoned Radish Leaves 70g ready to eat?
Yes, this product is ready to eat straight from the package. Simply open and serve as a side dish with your meal. No cooking or additional preparation is required.
What dishes can I make with seasoned radish leaves?
You can add this item to bibimbap for extra flavor, use it as a topping for noodle soups, or mix it into fried rice. It also works well as a filling for Korean rice rolls or as a side dish with grilled meats. Many customers at Asian market Barcelona enjoy serving it alongside barbecue.
What foods pair well with pickled radish leaves?
This seasoned vegetable pairs excellently with grilled pork belly, steamed rice, and Korean stews. It also complements ramen noodles and works as a refreshing contrast to rich, oily foods. Shoppers at Korean grocery Europe often serve it with traditional Korean meals.
How should I store this product after opening?
After opening, store the seasoned radish leaves in the refrigerator at 0-10 degrees Celsius. The 70g package typically provides 1-2 servings and should be consumed within a few days of opening for best taste and texture. This popular item at Korean food Seville locations maintains quality when properly refrigerated.

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Sempio Our Mom's Seasoned Radish Leaves 70g

€4.99
€5.50