This seasoning sauce requires cooking and is not ready to eat. Simply place cleaned fish (cutlassfish, mackerel, or Spanish mackerel) in a pan, add the sauce, and simmer for about 10 minutes. You can enhance the flavor by adding radish, green onions, and onions during cooking.

This versatile sauce works perfectly for traditional fish stews with various fish types like cutlassfish and mackerel. You can also create aged kimchi fish stew by simmering it with fermented kimchi, or use it for tofu and potato stews. Many customers at Korean grocery Europe use this product to recreate authentic restaurant-style braised fish dishes at home.

This product pairs excellently with root vegetables like radish and potatoes, which absorb the rich flavors during braising. Fresh vegetables such as green onions, onions, and aged kimchi complement the sweet, spicy, and savory taste profile. The sauce creates a complete meal when served over steamed rice, making it popular at Korean food Seville locations.

This 200g package serves 2-3 people for one meal. Store the unopened product at room temperature, but refrigerate after opening and use within a reasonable time. The convenient size makes it perfect for families, and you can find similar products at Korean grocery Portugal and other specialty stores offering authentic taste of Korea seasonings.