This seasoning sauce is ready to use and doesn't require mixing with water. Simply heat oil in a pan, add your cleaned squid or octopus, then pour the sauce over the seafood and stir-fry for 3-5 minutes until cooked through. The sauce contains all necessary seasonings including gochujang, soy sauce, and garlic.

This product works perfectly for Korean-style seafood stir-fries with squid, octopus, or shrimp. You can also use it to stir-fry vegetables like cabbage, onions, and bell peppers, or create mixed dishes combining seafood with noodles or rice. Many customers at Korean grocery France use it as a spicy sauce for grilled meats as well.

The spicy-sweet stir-fried seafood pairs excellently with steamed white rice to balance the bold flavors. It also makes a great side dish with Korean soup or works as a beer snack. Customers at Korean supermarket Madrid often serve it alongside pickled vegetables or kimchi for a complete meal.

Store this item at room temperature before opening, and refrigerate after opening for best quality. The 130g package provides enough seasoning for 2-3 servings, typically using about 300g of seafood per cooking session. Popular at Asian market Porto, this sauce maintains its flavor for several weeks when properly refrigerated after opening.