This product is a 100% sea salt (Cheonillyeom) naturally evaporated by sunlight and wind at the tidal mudflat salt pans of Sinan County, South Jeolla Province. Unlike factory-refined table salt (NaCl 99%+), this sea salt comes in coarse crystal form and retains trace minerals; its NaCl content can range from approximately 80–97% depending on the production batch. The coarse crystals are particularly well suited to culinary pre-processing — vegetable pickling, meat marinades, and fish curing — as they penetrate ingredients gradually, preserving texture. It belongs to the same category of minimally processed natural salts as French Fleur de Sel or Maldon Salt.

Yes, it is suitable for all of the above. This product consists of 100% sea salt and contains absolutely no animal-derived ingredients, making it suitable for both Vegan and Vegetarian diets. It contains no gluten, so it is also appropriate for a Gluten-Free diet. As a Halal-certified product, it can be used with confidence by those following a Halal diet.

In traditional Korean cooking, coarse sea salt is used primarily for three purposes. First, curing vegetables such as napa cabbage or radish when making Kimchi (drawing out moisture and creating a crisp texture). Second, as a foundational ingredient when preparing traditional Korean pastes — Doenjang, Ganjang, and Gochujang. Third, for curing and marinating fish and meat. It is equally versatile in European cooking. For example, it can be added to pasta water, used as a pre-seasoning rub for steaks or grilled fish, or incorporated into bread dough or cheese-making. Its coarse crystal character also makes it an excellent finishing salt — sprinkled over food at the table for added texture and visual appeal.

This is important information. Under EU food labelling regulations (EU Regulation 1169/2011), products containing salt (NaCl) must declare the sodium or salt content in the nutrition table. The NaCl content of sea salt can vary between approximately 80–97% depending on the production batch, so the precise figure is declared on the EU-compliant label based on the manufacturer's (Sempio's) official analytical values. Please refer to the EU-compliant label on the product packaging or the product detail page on dotasia.eu for the most up-to-date nutritional information. If you need to manage your sodium intake strictly, we recommend consulting a doctor or dietitian to adjust the amount you use.

This product is a sea salt produced at the pristine tidal mudflat salt pans of Sinan County, South Jeolla Province, Republic of Korea. Sinan County is a UNESCO-recognised Biosphere Reserve, renowned for the clean environment in which its sea salt is produced. Storage is straightforward. As salt absorbs moisture, once opened, transfer it to an airtight container and store in a cool, dry place. Keep away from direct sunlight and strong-smelling foods. When stored correctly, salt can be kept virtually indefinitely. The generous 1.5kg quantity is ideal for a wide range of uses — making Kimchi, everyday cooking, and curing — over an extended period.