Cook sweet potato starch noodles according to package directions, then drain and rinse with cold water. Stir-fry your choice of vegetables and meat, add the cooked noodles, and mix in the entire packet of seasoning. Toss everything together for 2-3 minutes until well coated.

This versatile seasoning works great for stir-fried vegetables, seasoned spinach banchan, or even as a marinade for bulgogi. You can also use it to season glass noodle salads or mixed vegetable dishes that are popular at Korean grocery Spain locations.

Traditional japchae vegetables include julienned carrots, bell peppers, spinach, mushrooms, and onions. Add protein like beef strips, egg strips, or tofu. Many customers at Korean supermarket Madrid also enjoy adding bean sprouts and garlic for extra flavor.

One 60g packet serves 2-3 people as a side dish or 1-2 people as a main course. Store the unopened packet in a cool, dry place away from direct sunlight. This seasoning is shelf-stable and popular among K-Food Europe enthusiasts for its convenience.